A classic of Asian cuisine, steamed rice and lentil soup recipe is a combination of rice and lentil soup served with various side dishes. In India and Nepal, it is also known as Dal Bhat. Although grain, maize, buckwheat, and unleavened bread roti are frequently used in place of rice, lentils can be either yellow or black in color depending on the type of lentils used.
The majority of typical side dishes include vegetable curries, mouthwatering chutneys, fresh papadamu flatbread, South Asian achaar pickles, and slices of tomatoes, cucumbers, and onions as salads. Although it can also be made with meat, fish, and eggs, steamed rice and lentil soup is generally thought of as a dish for vegetarians👇
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Steamed Rice and Lentil Soup Recipe
Table Of contents
1.Introductions
2.Ingredients
3.Instructions
4.Tips and Tricks
5.Conclusions
6.FAQsPrep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time 35 Minutes
Servings: 5 to 6
Ingredients of Steam rice
Rice: 1 Glass
Water: 1.5 Glass
Salt: 1/2 Tsp
Oil: 1 Tsp
Utensil: pressure cooker
.jpg "Steamed Rice Recipe") |
| Steamed Rice |
Process
1.Take a bowl add rice and wash properly.
2.soak rice for 15 minutes.
3.After 15 min add the washed rice in a pressure cooker and put water in it.
4.Add 1/2Tsp of salt and 1Tsp of oil in it.
5.Now close the lid of pressure cooker.
6.Turn on the flame of gas and put the pressure cooker on flame.
7.Put the flame high.
8.After 2 whistle turn off the flame and let pressure release by itself.
9.When pressure release open the lid of pressure cooker now we can see perfect soft whitish fluffy rice.
10.When you cook rice by this method you will enjoy whitish, fluffy and soft rice.
Ingredients of lentil soup
Lentil: 1/2 cup Red lentil and 1/2 cup pigeon pea
Ginger: 1/4Tsp chopped
Garlic: 1/4 Tsp chopped
Onion: 1 small chopped
Dry red chili: 2
Coriander leaves
Oil: 2 Tsp
.jpg "Lentil Soup Recipe") |
| Lentil Soup |
Process
1.Take a bowl add both lentil in it and wash 2 and 3 times properly.
2.keep lentil aside. Now cut onion, garlic, ginger into small pieces. You can also make paste of garlic and ginger.
3.After cutting all things turn on flame of gas and put pressure cooker on flame.
4.Add both lentil in pressure cooker and add water. Water must be 4 times more than lentil.
5.Now add salt according to taste and 1 Tsp of turmeric powder.
6.Now close the lid of pressure cooker.
7.Put the flame medium.
8.After 3 to 4 whistle turn off flame.
9.When pressure cooker take time to release pressure. In other side put pan on flame of gas.
10.Now add 2Tsp of oil in it.
11.put 1/2 Tsp cumin seed and 1/4 fenugreek seed in it. After that Add garlic , ginger and 2 dry red chili in it.
12.when it turns brown add onion and tomato.
13.When it turns brown add all cook lentil soup in pan.
14.Now cook lentil soup for 5 min.
15.Turn off flame and put lentil soup in a bowl and garnish it with coriander leaves. It looks yummy.
16.Now the yummy lentil soup is ready to eat with rice, chapati/ roti and naan roti.
Conclusion
Rice and Lentil is very healthy for our body. It contains carbohydrate and protein respectively which gives us energy to do work and aids in the normal functioning of the brain. We have to eat rice and lentil in our daily routine to keep our body strong.
Recipe Card📕👇
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time :35 Minutes
Servings: 5
Ingredients of Steam rice
Rice: 1 Glass
Water: 1.5 Glass
Salt: 1/2 Tsp
Oil: 1 Tsp
Utensil: pressure cooker Process
1.Take a bowl add rice and wash properly.
2.soak rice for 15 minutes.
3.After 15 min add the washed rice in a pressure cooker and put water in it.
4.Add 1/2Tsp of salt and 1Tsp of oil in it.
5.Now close the lid of pressure cooker.
6.Turn on the flame of gas and put the pressure cooker on flame.
7.Put the flame high.
8.After 2 whistle turn off the flame and let pressure release by itself.
9.When pressure release open the lid of pressure cooker now we can see perfect soft whitish fluffy rice.
10.When you cook rice by this method you will enjoy whitish, fluffy and soft rice.
Ingredients of lentil soup
Lentil: 1/2 cup Red lentil and 1/2 cup pigeon pea
Ginger: 1/4Tsp chopped
Garlic: 1/4 Tsp chopped
Onion: 1 small chopped
Dry red chili: 2
Coriander leaves
Oil: 2 Tsp
Process
1.Take a bowl add both lentil in it and wash 2 and 3 times properly.
2.keep lentil aside. Now cut onion, garlic, ginger into small pieces. You can also make paste of garlic and ginger.
3.After cutting all things turn on flame of gas and put pressure cooker on flame.
4.Add both lentil in pressure cooker and add water. Water must be 4 times more than lentil.
5.Now add salt according to taste and 1 Tsp of turmeric powder.
6.Now close the lid of pressure cooker.
7.Put the flame medium.
8.After 3 to 4 whistle turn off flame.
9.When pressure cooker take time to release pressure. In other side put pan on flame of gas.
10.Now add 2Tsp of oil in it.
11.put 1/2 Tsp cumin seed and 1/4 fenugreek seed in it. After that Add garlic , ginger and 2 dry red chili in it.
12.when it turns brown add onion and tomato.
13.When it turns brown add all cook lentil soup in pan.
14.Now cook lentil soup for 5 min.
15.Turn off flame and put lentil soup in a bowl and garnish it with coriander leaves. It looks yummy.
16.Now the yummy lentil soup is ready to eat with rice, chapati/ roti and naan roti.
FAQS
Ques 1. Is lentils and rice a good combination?
Ans: Yes, steamed rice and lentil soup is a good combination because They complement each other well in terms of texture and flavor. they are both very nutritious, high in protein and low in fat. Eating both together make a satisfying and filling meal.
Ques 2. Can you cook rice directly in soup?
Ans: Yes, you can cook rice directly in soup, because cooking in soup gives the rice a good flavor, but it takes time to cook.
" Life is beautiful
So
Stay healthy and stay happy" 💗💚💛💙😃
.jpg "Steamed Rice Recipe")
.jpg "Lentil Soup Recipe")
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