Dahi Vada , is also known as Dahi Bara in many country. Dahi vada is one the main dish in Holi festival. Without it holi is not completed in my family. My family is crazy about Dahi vada. It is a popular snack in India, Pakistan, and Bangladesh. People love to eat Dahi vada. It consists of lentil fritters (bara) that are soaked in spiced yogurt (dahi) and garnished with chutneys and spices. It is a delicious and yummy breakfasts. Many people loves it sweet and some people loves it savory. So lets jump into Dahi Vada recipe👇😋
Dahi Vada Recipe/ Dahi Vada/Dahi Bara
Table Of Content
Introduction
Instruction
Tips and Tricks
Nutritional value
Conclusion
FAQs
Recipe card
Prep time: 30 minutes
Cook time: 35 minutes
Total time: 65 minutes
Ingredients:
1 cup urad dal (split black lentils)
1/2 tsp cumin powder
1/2 tsp black pepper
1/2 tsp black salt
Oil for deep frying
2 cups yogurt
1/2 tsp salt
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp chaat masala
1/2 cup tamarind chutney
1/2 cup mint chutney
Chopped cilantro and chopped onion for garnish
Instructions:
Step 1: You can Soak the urad dal in water overnight or for at least 4 hours.
Step 2: Drain the water and grind the dal in a food processor or blender to make a smooth batter. If more water is required to make a thick batter, add it.
Step 3: Add cumin seeds, black pepper, and salt to taste in the batter and mix well.
Step 4: Take a pan and heat oil in medium flame in a deep frying pan. Take a small portion of batter and drop it into the hot oil. Fry until golden brown and crispy. Take out of the oil, then pat dry with a paper towel.
Step 5: In a separate bowl, whisk the yogurt until smooth. Salt, cumin, red chili, and chaat masala should be added.
Step 6: Soak the fried fritters in water for 5-10 minutes. Squeeze the excess water and transfer them to the spiced yogurt.
Step 7: Let the fritters soak in the yogurt for at least 30 minutes before serving.
Step 8: To serve, place the soaked fritters in a serving dish. Add tamarind and mint chutney to the top. Add chopped onion and cilantro as a garnish.
Serve chilled and enjoy!
Dahi Bara is a popular snack that is enjoyed by many in South Asia. With its crispy lentil fritters, spiced yogurt, and tangy chutneys, it is a refreshing treat that is perfect for any occasion. Try this recipe out and wow your loved ones with your culinary prowess.
Tips and Tricks:
1.Soak the lentils overnight because it makes easier to grind them to a smooth batter.
2. Check the batter's thickness to ensure that it will maintain its shape when put into the heated oil.
3.Soaking the fried fritters in water makes them soft and easier to soak up the yogurt.
4.Allow enough time for the fritters to soak in the spiced yogurt to absorb the flavors.
5.You can adjust the spice level of the yogurt and chutneys according to your taste preference.
Nutritional Value:
Dahi Bara is a relatively healthy snack option, as it is made from lentils and yogurt, which are both high in protein and low in fat. However, the deep-fried fritters and sugary chutneys can increase the calorie count and sugar content. Here is the approximate nutritional value for a serving of Dahi Bara (4 fritters):
Calories: 270 Protein: 13 grams
Fat: 10 grams
Carbohydrates: 33 grams
Fiber: 5 grams
Sugar: 13 grams
Sodium: 720 milligrams
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Conclusion:
Dahi Bara is a delicious and refreshing snack that is easy to make and enjoyed by many in South Asia. With its crispy fritters, spiced yogurt, and tangy chutneys, it is a perfect combination of flavors and textures. This recipe can be easily adjusted to suit your taste preferences and dietary needs. Enjoy this classic snack with friends and family and impress them with your culinary skills.
FAQs
1.What is dahi Bara in English?
👉Dahi Bara is also commonly known as Dahi Vada in English.
2.Who invented dahi Bara?
👉The origin of Dahi Bara is not clear and there are no known records of who invented it. However, it is a popular snack in India, Pakistan, and Bangladesh and has been enjoyed for generations. It is believed to have originated in the northern region of India and then spread to other parts of the country and neighboring countries.
3.What is the difference between Dahi Bhalla and dahi vada?
👉Dahi Bhalla and Dahi Vada are two different names for the same dish. In some regions of India, it is called Dahi Bhalla, while in other regions, it is called Dahi Vada. The dish consists of lentil fritters (vada or bhalla) that are soaked in spiced yogurt (dahi) and garnished with chutneys and spices. Despite the difference in names, the dish is essentially the same and is enjoyed throughout India and other parts of South Asia.
Recipe Book 📕👇
Prep time: 30 minutes
Cook time: 35 minutes
Total time: 65 minutes
Ingredients:
1 cup urad dal (split black lentils)
1/2 tsp cumin powder
1/2 tsp black pepper
1/2 tsp black salt
Oil for deep frying
2 cups yogurt
1/2 tsp salt
1/2 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp chaat masala
1/2 cup tamarind chutney
1/2 cup mint chutney
Chopped cilantro and chopped onion for garnish
Instructions:
Step 1: You can Soak the urad dal in water overnight or for at least 4 hours.
Step 2: Drain the water and grind the dal in a food processor or blender to make a smooth batter. If more water is required to make a thick batter, add it.
Step 3: Add cumin seeds, black pepper, and salt to taste in the batter and mix well.
Step 4: Take a pan and heat oil in medium flame in a deep frying pan. Take a small portion of batter and drop it into the hot oil. Fry until golden brown and crispy. Take out of the oil, then pat dry with a paper towel.
Step 5: In a separate bowl, whisk the yogurt until smooth. Salt, cumin, red chili, and chaat masala should be added.
Step 6: Soak the fried fritters in water for 5-10 minutes. Squeeze the excess water and transfer them to the spiced yogurt.
Step 7: Let the fritters soak in the yogurt for at least 30 minutes before serving.
Step 8: To serve, place the soaked fritters in a serving dish. Add tamarind and mint chutney to the top. Add chopped onion and cilantro as a garnish.
Serve chilled and enjoy!
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