Chicken masala recipe that I provided to you is very easy to cook. Chicken masala is a dish made with chicken and spices. Chicken is popular everywhere. Everyone likes eating this dish since it is quite yummy. Different methods of cooking chicken exist. Different people prepare it in different ways. However, the method I'm about to share with you is delicious, tasty, juicy, and, most importantly, really simple to prepare. My favorite food is chicken. I enjoy eating chicken. My mother taught me how to make this dish. She makes wonderful and savory chicken, mutton, fish, and egg dishes. When we cook chicken in our home, the flavors of the chicken increase our appetite, and we wait to taste it. So same like this, I am so excited to tell you about the recipe for chicken. Now, let's get started👇😊
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| Chicken Masala Recipe |
Table of Contents
1. Introduction
2. Ingredients
3. Instruction for making Palak Paneer
4. Conclusion
5. Tips and Tricks
6. Nutritional Value
7. FAQs
Chicken masala Recipe - Dhaba Style
⌚Prep Time: 10 Minutes ⌚Total Time: 35 Minutes
⌚Cooked Time: 25 Minutes
🍴Servings: 6 to 8
Ingredients for Chicken Masala
Chicken: 1kg
Onion: 250 gm
Oil: 4 tbsp.
Ginger paste: 1/2 tsp.
Garlic paste: 1 tsp.
Green chili: 4
Cloves: 10
Cumin seed: 1 tsp.
Coriander seed: 1.5 tsp.
Cardamom : 3 small , 1 big
Cinnamon: 1/2 inch
Black pepper: 6 to 8 pieces
Red Kashmiri chili powder: 1.5 tsp.
Turmeric: 1 tsp
Salt: 3 tsp. or according to taste
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| Ingredients |
Procedure for the Chicken masala Recipe
1.Firstly, arrange every ingredient in front of your kitchen slab.
2.Take a bowl, put the chicken in it, and wash it properly.
3.Put the ginger, garlic, and green chilies in a mixer grinder and make a paste.
4.Now marinate the chicken with ginger, garlic, and green chili paste. Add 2 teaspoon of salt and 1/4 teaspoon of turmeric powder to it.
5.Leave the marinated chicken in the bowl for 30 minutes.
6.Now, on the other side, put the pressure cooker on a flame. Put 1 tablespoon of oil on it. Heat the oil and put onion slices on it.
7.Put 1/4 teaspoon of turmeric and 1/4 teaspoon of salt on it. Now sauté the onion until it turns brown.
8.Now close the lid of the pressure cooker and wait for four whistles.
9.Turn off the flame after four whistles and grind it with a grinder.
10.Now put a saucepan on the flame of the gas and add cloves, coriander seed, cumin seed, black pepper, and cardamom; roast it.
11.When spices cool down, Grind it in a mixer grinder to make a powder.
12.Now put the saucepan on the flame of the gas and heat 3 tablespoons of oil, then put the marinated chicken in it.
13.Stir the chicken until the water dries out and oil comes out of the chicken.
14.Then add the grated onion and roasted spices to the chicken.
15.Now put 1 1/4 tsp of salt, or according to your taste, 1 1/2 tbsp. of red chili powder, and 1/2 tsp of turmeric powder in it.
16.Cook the chicken for 5 minutes and turn off the flame.
17.Now hot, yummy, and delicious masala chicken is ready to serve. You can serve it with rice, roti or naan roti.
Conclusion
The taste and nutritional value of chicken are excellent. It is a fantastic protein source. Calcium and phosphorus, two nutrients that help maintain healthy bones, are abundant in chicken. Chicken aids in muscle growth. So always eat chicken.Tips
1.While roasting spices first, put coriander seed in a saucepan and roast it for a minute then add other spices because coriander seed take more time to roast.
2.While Marinating the chicken, add 2 teaspoon of salt because it absorb salt properly.
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FAQs
Ques 1. How do you make chicken taste good?
Ans- Chicken tastes good when you marinate it properly because it absorbs all the flavor of the marinating ingredients and is marinated for at least 30 minutes.
Ques 2.What can I add to my chicken to give it flavor?
Ans- To give flavor to your chicken, you can add garlic, ginger, green chili, onion, salt, black pepper, coriander seed, cumin seed, cardamom, cinnamon, and cloves. These all are the ingredients that give the flavor.
Recipe Card📕👇
⌚Prep Time: 10 Minutes ⌚Total Time: 35 Minutes
⌚Cooked Time: 25 Minutes
🍴Servings: 6 to 8
Ingredients for Chicken Masala
Chicken: 1kg
Onion: 250 gm
Oil: 4 tbsp.
Ginger paste: 1/2 tsp.
Garlic paste: 1 tsp.
Green chili: 4
Cloves: 10
Cumin seed: 1 tsp.
Coriander seed: 1.5 tsp.
Cardamom : 3 small , 1 big
Cinnamon: 1/2 inch
Black pepper: 6 to 8 pieces
Red Kashmiri chili powder: 1.5 tsp.
Turmeric: 1 tsp
Salt: 3 tsp. or according to taste
Procedure for the Chicken masala Recipe
- 1.Firstly, arrange every ingredient in front of your kitchen slab.2.Take a bowl, put the chicken in it, and wash it properly.3.Put the ginger, garlic, and green chilies in a mixer grinder and make a paste.4.Now marinate the chicken with ginger, garlic, and green chili paste. Add 2 teaspoon of salt and 1/4 teaspoon of turmeric powder to it.5.Leave the marinated chicken in the bowl for 30 minutes.6.Now, on the other side, put the pressure cooker on a flame. Put 1 tablespoon of oil on it. Heat the oil and put onion slices on it.7.Put 1/4 teaspoon of turmeric and 1/4 teaspoon of salt on it. Now sauté the onion until it turns brown.8.Now close the lid of the pressure cooker and wait for four whistles.9.Turn off the flame after four whistles and grind it with a grinder.10.Now put a saucepan on the flame of the gas and add cloves, coriander seed, cumin seed, black pepper, and cardamom; roast it.11.When spices cool down, Grind it in a mixer grinder to make a powder.12.Now put the saucepan on the flame of the gas and heat 3 tablespoons of oil, then put the marinated chicken in it.13.Stir the chicken until the water dries out and oil comes out of the chicken.14.Then add the grated onion and roasted spices to the chicken.15.Now put 1 1/4 tsp of salt, or according to your taste, 1 1/2 tbsp. of red chili powder, and 1/2 tsp of turmeric powder in it.16.Cook the chicken for 5 minutes and turn off the flame.17.Now hot, yummy, and delicious masala chicken is ready to serve. You can serve it with rice, roti or naan roti.
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