How To Make Palak Paneer /Palak Paneer Recipe

Palak Paneer is a very delicious dish that is popular in Indian, Nepali, and Pakistani cuisine. Palak is known as spinach and paneer is known as cottage cheese in English. It is made up of spinach, and paneer that have been cooked in a spices to give it flavor. Everyone wants to know How to make Palak Paneer at home. So here, I am going to tell you the simple and delicious recipe for palak paneer. It is a very healthy dish for your family. It is high in protein, nutrients, and flavor. I think it is a great choice for those who are vegetarians. Palak paneer is popular around the world. Let's jump into the recipe👇

How To Make Palak Paneer /Palak Paneer Recipe

Table of Contents

1. Introduction

2. Ingredients

3. Instruction for making Palak Paneer

4. Conclusion

5. Tips and Tricks

6. Nutritional Value

7. FAQs

⌚Prep Time: 10 Minutes
⌚Cooked Time: 20 Minutes
⌚Total Time: 30 Minutes
🍴Servings: 6

Ingredients For Palak Paneer

Palak: 250 grams, properly washed and chopped.
Paneer: 250 grams, Cut into cubes
Onion: 1 large, finely Chopped
Ginger: 1/2 inch, finely chopped
Garlic: 4 to 6 cloves
Tomato: 1, chopped
Cumin seeds: 1 teaspoon
Cloves: 5
Cardamom: 1 small, 1 big
Coriander powder: 1/2 teaspoon
Kashmiri red chili powder: 1 teaspoon
Turmeric powder: 1/2 Teaspoon
Cinnamon: 1/2 inch
Green Chili: 1
Salt to taste
Ghee: 1 teaspoon
Oil: 2 tablespoons

To Be Blended:

Add all the whole spices to the mixer grinder and make a fine paste.

Instructions for how to make Palak Paneer, Step-by-Step

Step 1: In a Kadai, heat oil over medium heat. Add a half teaspoon of cumin seeds to it and wait for it to sizzle.

Step 2: After sizzles add the green chili, onions, garlic, and ginger. Sauté onions until golden brown.

Step 3: Add chopped tomatoes to it and cooked until they are mushy.

Step 4: Add the ground paste of spices to it including, coriander, red chili, and turmeric powders. Stir it and sauté it for one minute.

Step 5: When the spinach has begun to crumble, add it.

Step 6: Stir in the paneer cubes after a gentle mix.

Step 7: Add Salt to taste and properly combine.

Step 8: Garnish it with cream, butter and some coriander. Serve hot palak paneer with steamed rice or roti.

Youtube: Palak Paneer

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Conclusion

Palak Paneer is a very yummy and healthy dish that is full of protein, calcium, minerals, and nutrients. It is the most popular dish in every house. This dish has an amazing taste and can be eaten with steamed rice and chapati. It is full of flavor and can be cooked easily at home. When you try this recipe at home, it will taste like a restaurant-style dish with a few ingredients. So Enjoy.

Tips and Tricks

1. Place the palak in boiling water for a minute, then drain and rinse with cold water to keep the palak green.

2. Always use fresh palak rather than frozen palak because fresh palak gives a bright color to your dish.

3. Paneer should be made with full fat milk.

4. When you are making palak paneer, put the paneer at the end of cooking because when you overcook the paneer, it becomes rubbery.

Nutritional value

Palak is a green leaf, which is very healthy for our body. It is full of calcium, magnesium, and iron, and paneer is rich in protein, fat, vitamins, calories, and cholesterol. So the combination of palak and paneer is a very nutritious dish to eat.

Recipe Card📕👇

⌚Prep Time: 10 Minutes

⌚Cooked Time: 20 Minutes

⌚Total Time: 30 Minutes

🍴Servings: 6

Ingredients For Palak Paneer

Instructions for how to make Palak Paneer, Step-by-Step

Step 1: In a Kadai, heat oil over medium heat. Add a half teaspoon of cumin seeds to it and wait for it to sizzle.

Step 2: After sizzles add the green chili, onions, garlic, and ginger. Sauté onions until golden brown.

Step 3: Add chopped tomatoes to it and cooked until they are mushy.

Step 4: Add the ground paste of spices to it including, coriander, red chili, and turmeric powders. Stir it and sauté it for one minute.

Step 5: When the spinach has begun to crumble, add it.

Step 6: Stir in the paneer cubes after a gentle mix.

Step 7: Add Salt to taste and properly combine.

Step 8: Serve hot palak paneer with steamed rice or roti.

FAQS

Ques 1: How healthy is palak paneer?

Ans: Palak paneer is a very healthy dish because it contains protein, vitamins, calcium, iron, and calories, which help in the proper functioning of our body.

Ques 2: What is the combination of palak paneer?

Ans: Palak paneer is generally served with roti and steamed rice. It can also be served with paratha and naan.

Ques 3: Is palak paneer good for weight loss?

Ans: Yes, palak paneer is good for weight loss because paneer is a good source of protein.

How To Make Palak Paneer /Palak Paneer Recipe