Masala Dosa Potato Recipe/How To Make Masala Dosa

Masala dosa is a delectable and savory-flavored dish. It is made from fermented batter, which is made with ground black lentils and rice. The proportion must be 3:1, that is, 3 cups of rice and 1 cup of black lentils. It is popular in South Indian cuisine, but it is almost famous in South Asia. Masala dosa is also known as dosai, dosey, and dosha. My family is crazy about Masala Dosa. We always cooked it for dinner and sometimes for breakfast with sambar. Masala dosa Potato recipe is a famous dish. It can be served hot with sambar and chutney. It is a very healthy and yummy dish for your family. The recipe that I am going to give you is very easy to prepare and delicious to eat. So let's get started👇

Masala Dosa Potato

1. Introduction

2. Ingredients

3. Step-by-step instructions for the masala dosa recipe.

4. Conclusions

5. Tips and Tricks

6. Nutritional value

7. Recipe Card

8. FAQs

Masala Dosa Potato Recipe/How To Make Masala Dosa

⌚Prep Time: 15 Minutes

⌚Cooked Time: 30 minutes

⌚Total Time: 45 minutes

🍴Servings: 4 to 6

Ingredients

Black lentils: 1 cup

Rice: 3 cups

Soak both rice and black lentils overnight.

Potatoes: 4 big, boiled, peeled, and mashed

Oil: 2 tablespoons

Gram masala: 2 teaspoons

Onion: 1 chopped

Green chili: 1 chopped

Black mustard seeds: 1/2 teaspoon

Bay leaves: 1

Garlic and ginger paste: 1 teaspoon

To be blended:

Put soaked rice and black lentils in the mixer grinder and blend them into a smooth batter and add 1 teaspoon salt or salt to taste. You can also add 1/4 teaspoon fenugreek seed and 1/4 cup of chana dal in it.

Step-by-step instructions for the masala dosa potato recipe

Step 1: Heat oil in the kadai and put black mustard seeds, bay leaves, and green chili in it. When it starts sizzling, add chopped onion to it.

Step 2: Sauté onion until it turn brown in color.

Step 3: Add 1 teaspoon garlic ginger paste. Saute it until raw aromas exist.

Step 4: Add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon garam masala, and salt to taste. Sauté it for 5 minutes. The potato masala is now ready to stuff into dosas. Keep it aside.

Step 5: Heat a nonstick pan over medium heat, add 1 teaspoon oil to it, and spread it over the pan.

Step 6: Take a bowl or large spoon to spread batter onto the pan.

Step 7: Pour batter on the pan and spread it thin with the help of a bowl all over the pan's surface.

Step 8: Leave it for 3–4 minutes, then add a handful of potato masala and roll it up like a wrap, or you can fold it in half.

Step 9: Repeat the same process until the batter is finished.

Step 10: Now the masala dosa is ready to eat. Serve hot with sambar or green chutney. Enjoy👍

Conclusion

The Masala dosa potato recipe is my favorite, which I always wanted to share with you all because it is a dish which is loved by everyone. This is very healthy and delicious dish. It is made with fermented batter and potato as a stuff which is full of vitamin B and C, carbohydrates, and protein. It is originated in south India and famous in all over south Asia.

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Tips and Tricks

1. Always use a ratio of 3:1 or 4:1 when making batter for dosas.

2. Leave the ground batter overnight for better fermentation.

3. Spread it evenly on the pan with the help of a bowl.

Nutritional value

Dosa is a very healthy dish that is full of carbohydrates, protein, calories, vitamin B, and vitamin C. The simple homemade dosa contains,

Carbohydrate- 84%

Protein- 16%

Vitamins- 12%

Calories- 112%

Recipe Card📕👇

⌚Prep Time: 15 Minutes

⌚Total Time: 45 minutes

⌚Cooked Time: 30 minutes

🍴Servings: 4 to 6

Ingredients

Black lentils: 1 cup

Rice: 3 cups

Soak both rice and black lentils overnight.

Potatoes: 4 big, boiled, peeled, and mashed

Oil: 2 tablespoons

Gram masala: 2 teaspoons

Onion: 1 chopped

Green chili: 1 chopped

Black mustard seeds: 1/2 teaspoon

Bay leaves: 1

Garlic and ginger paste: 1 teaspoon

Step-by-step instructions for the masala dosa potato recipe

Step 1: Heat oil in the kadai and put black mustard seeds, bay leaves, and green chili in it. When it starts sizzling, add chopped onion to it.

Step 2: Sauté onion until it turn brown in color.

Step 3: Add 1 teaspoon garlic ginger paste. Saute it until raw aromas exist.

Step 5: Heat a nonstick pan over medium heat, add 1 teaspoon oil to it, and spread it over the pan.

Step 6: Take a bowl or large spoon to spread batter onto the pan.

Step 7: Pour batter on the pan and spread it thin with the help of a bowl all over the pan's surface.

Step 8: Leave it for 3–4 minutes, then add a handful of potato masala and roll it up like a wrap, or you can fold it in half.

Step 9: Repeat the same process until the batter is finished.

Step 10: Now the masala dosa is ready to eat. Serve hot with sambar or green chutney. Enjoy

FAQs

1.What is masala dosa?

Ans: A common south Indian morning meal known as masala dosa is cooked with a crispy dosa batter and stuffed with a variety of toppings. Masala dosas come in a variety of forms, but they all entail frying the dosa batter in oil or ghee until it is crisp and golden brown.

2. What are the ingredients for Masala Dosa?

Ans: Following are the ingredients for masala dosa,

Garlic and ginger paste: 1 teaspoon

To be blended:

Put soaked rice and black lentils in the mixer grinder and blend them into a smooth batter.

3. What is the secret of crispy dosa?

Ans: The secret to cooking crispy dosa is to mix some oil or baking soda with the batter. In addition serve hot while serving.

Masala Dosa Potato Recipe/How To Make Masala Dosa

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