Amla pickle recipe is a condiment made from Amla and spices. In English, amla is known as gooseberry and pickle is known as achaar in Hindi. It has a tangy, savory and spicy flavor. This pickle has a number of health benefits. It aids digestion. It contains iron and vitamin C, both of which aid in hair growth. It also boosts immunity and protects us from a variety of viral infections. Amla can be prepared in a variety of ways, including amla powder, amla dry, amla pickle, amla murabba, and amla khatai. All of these Amla recipes are very tasty. You can served this pickle as a side dish. Every winter, I make this pickle and store it for the rest of the year. Everyone in my family enjoys it. So here's the recipe for Amla pickle👇😋
Amla Pickle Recipe/ Amla Pickle
Ingredients
Amla: 1 kg
Black mustard: 2 cups
Cumin seed: 2 tsp
Carom seed: 2 tsp
Fenugreek seed: 2 tsp
Fennel seed: 2 tsp
Kalonji seed: 2 tsp
Red kashmiri chili powder: 3 tbsp
Turmeric powder: 3 tbsp
Mustard oil: 4 tbsp
Vinegar: 2 tbsp
Salt to taste
To be blended: Take a blender and put all the whole spices in it; blend them into a thicker powder.
Step-by-step process of making Amla Pickle
Step 1: Boil amla on medium heat for 15 minutes or give 2 whistles in the pressure cooker.
Step 2: Cool down amlas then separate all slices of it and take out seed from it.
Step 3: Take a big bowl and put all amla slices in it.
Step 4: Add all ground spices, salt to taste, kashmiri red chili powder, turmeric powder, Vinegar, and oil in it.
Step 5: Mix well all ingredients.
Step 6: Put the bowl of amla in the sunlight. You can also keep this pickle directly in the jar without putting it in the sunlight.
Step 7: Now amla pickle is ready to eat.
Step 8: Take air tight container and put amla pickle in it.
Amla pickle benefits
Consuming amla pickle has many positive health effects.
This fruit contains antioxidants that aid in defending the body against the harm that free radicals can do.
Vitamin C, another ingredient in amla pickle, is crucial for the body's ability to fight infections.
A good source of dietary fiber, which can aid in the regulation of the digestive system, is also present in amla pickle.
Conclusion
This amla pickle recipe is a tasty, healthy, and simple one to prepare, in our opinion. We can make amla pickle very easily and can be stored throughout the year. It contains alots of vitamins A and C. In general, using this recipe is a great way to prepare some healthy pickles and enjoy amla.
Recipe Card📕👇
Ingredients
Amla: 1 kg
Black mustard: 2 cups
Cumin seed: 2 tsp
Carom seed: 2 tsp
Fenugreek seed: 2 tsp
Fennel seed: 2 tsp
Kalonji seed: 2 tsp
Red kashmiri chili powder: 3 tbsp
Turmeric powder: 3 tbsp
Mustard oil: 4 tbsp
Vinegar: 2 tbsp
Salt to taste
To be blended: Take a blender and put all the whole spices in it; blend them into a thicker powder.
Step-by-step process of making Amla Pickle
Step 1: Boil amla on medium heat for 15 minutes or give 2 whistles in the pressure cooker.
Step 2: Cool down amlas then separate all slices of it and take out seed from it.
Step 3: Take a big bowl and put all amla slices in it.
Step 4: Add all ground spices, salt to taste, kashmiri red chili powder, turmeric powder, Vinegar, and oil in it.
Step 5: Mix well all ingredients.
Step 6: Put the bowl of amla in the sunlight. You can also keep this pickle directly in the jar without putting it in the sunlight.
Step 7: Now amla pickle is ready to eat.
Step 8: Take air tight container and put amla pickle in it.
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