Green Chutney Recipe For Sandwich - Tasty and Easy To Prepare

There are numerous, varied methods for making green chutney. One of them is the classic Indian condiment known as mint coriander chutney, which is produced by combining fresh mint and coriander leaves with other ingredients including spices and herbs. It has a delicious-looking green tint. Every home regularly makes Green Chutney Recipe for sandwich. It can be added to a supper or served as a side dish in addition to its common use as a dip for snacks and lunches. Now let's get to the recipe👇

Green Chutney

Table of contents

1. Introduction

2. Ingredients

3. Method for preparing Green Chutney

4. Conclusion

5. Tips and Tricks

6. Nutritional Value

7. Recipe card

8. FAQs

Prep Time: 5 Minutes            Cook Time: 5 Minutes 

Total Time :10 Minutes

Servings: 5 to 6

Ingredients

Coriander leaves: a handful, chopped

Mint leaves: a handful chopped
Garlic: 5 cloves
Ginger: 1/2 teaspoon

Green Chili: 2
Cumin: 1 teaspoon
Black pepper: 6 to 8 pieces
Lemon juice: 1 tablespoon
Sugar: 1 teaspoon
Salt: salt to taste

Ingredients

Method For Making Green Chutney Recipe for Sandwich 

Step 1: Wash mint and coriander leaves properly and chopped it.

Step 2: Take a mixer grinder and put mint and coriander leaves in it and blend it.

Step 3: Add garlic, ginger, green chili, cumin, black pepper, lemon juice, sugar and salt to taste in it and again blend it to a fine paste.

Step 4: Now pour Green Chutney into a bowl. You can add 1 teaspoon mustard oil in it or you can skip it.

Step 5: Green Chutney for sandwich is ready to serve. You can also eat this chutney with samosa, chaat, Batata bara and as a side dish with meal. So enjoy. 

You can also eat Green Chutney as a side dish. 

Conclusion 

A tasty and nourishing flavor, mint coriander chutney is perfect as a dip, side dish, or dinner addition. It is simple to prepare and only needs a few basic ingredients. With its strong and energizing flavor, this chutney will give any dish a fresh and delicious twist

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Tips and Tricks

1. To give the chutney extra flavor, consider adding some fresh chili peppers.

2. You can add a spoonful of yogurt or coconut milk to the chutney to give it a creamier texture.

3. You can increase the amount of black pepper or chili peppers in the chutney if you want spicy food.

4. Increase the amount of sugar or lemon juice to lessen the chutney's heat...

Nutritional Value of Mint Coriander Chutney: 

A nutritious condiment that is rich in vitamins and minerals is mint coriander chutney. In addition to other crucial elements, it is a fantastic source of dietary fiber, protein, iron, vitamin A, and vitamin C

Recipe Card📕👇

⌚Prep Time: 5 Minutes                                ⌚Total Time

⌚Cook Time: 5 Minutes                                     10 Minutes

🍴Servings: 5 to 6

Ingredients

Coriander leaves: a handful, chopped

Mint leaves: a handful chopped
Garlic: 5 cloves
Ginger: 1/2 teaspoon

Green Chili: 2
Cumin: 1 teaspoon
Black pepper: 6 to 8 pieces
Lemon juice: 1 tablespoon
Sugar: 1 teaspoon
Salt: salt to taste

Method For Making Green Chutney Recipe for Sandwich 

Step 1: Wash mint and coriander leaves properly and chopped it.

Step 2: Take a mixer grinder and put mint and coriander leaves in it and blend it.

Step 3: Add garlic, ginger, green chili, cumin, black pepper, lemon juice, sugar and salt to taste in it and again blend it to a fine paste.

Step 4: Now pour Green Chutney into a bowl. You can add 1 teaspoon mustard oil in it or you can skip it.

Step 5: Green Chutney for sandwich is ready to serve. You can also eat this chutney with samosa, chaat, Batata bara and as a side dish with meal. So enjoy. 

FAQs for Mint Coriander Chutney: 

Ques 1: Is Mint Coriander Chutney vegan? 

Ans: Yes, Mint Coriander Chutney is vegan friendly.

Ques 2: How long can I store Mint Coriander Chutney?

Ans: You can store it for 2 to 3 days in the freezer.