Amla(gooseberry) Chutney Recipe

Amla chutney has a rich flavor. The flavor is sour and spicy. It adds flavor to our dull and boring meal. There are many process for making it but I am going give you an easy recipe. The taste of this chutney is absolutely luscious. Amla is extremely beneficial to our bodies. Your interest in a meal is increased if chutney is served as a side dish. Let's jump into the recipe for Amla Chutney👇☺

Amla(gooseberry) Chutney

Table Of Contents

1. Introduction

2. Ingredients

3. Instruction For Making Amla Chutney

4. Conclusion

5. Tips

6. FAQ

⌚Prep Time: 5 Minutes                 ⌚Total Time: 10 Minutes

⌚Cook Time: 5 Minutes

🍴Servings: 4 to 6

Ingredients

Amla: 4 chopped

Green Chili: 2 chopped

Fresh coriander leaves: a handful chopped

Salt: 1 1/2 teaspoons

Mustard oil: 1 teaspoons

Garlic: 6 cloves

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Ingredients of Amla chutney

Instructions for Amla Chutney 

Step 1: As I always told you, first put all ingredients on your kitchen slab. This makes your cooking easy.

Step 2: Take a mixer grinder and add chopped Amla, chopped green chili, chopped fresh coriander leaves, garlic cloves, and salt. Add 1/4 cup of water now and blend it into a smooth paste.

Step 3: Put the paste in a bowl and add mustard oil to it. Now the tasty Amla chutney is ready to serve with meals as a side dish.

Conclusion

Antioxidants and vitamins are a plenty in Amla. Amla contains a lot of vitamin C, which helps our bodies recover from common diseases. Vitamin C, vitamin E, vitamin A, iron, and calcium are all abundant in Amla. As a result, you must consume Amla on a regular basis.

Tips

1. If you prefer it more spicy, you can add more chili.

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Recipe Card📕👇

⌚Prep Time: 5 Minutes                 ⌚Total Time: 10 Minutes

⌚Cook Time: 5 Minutes

🍴Servings: 4 to 6

Ingredients

Amla: 4 chopped

Green Chili: 2 chopped

Fresh coriander leaves: a handful chopped

Salt: 1 1/2 teaspoons

Mustard oil: 1 teaspoons

Garlic: 6 cloves

Instructions for Amla Chutney 

Step 1: As I always told you, first put all ingredients on your kitchen slab. This makes your cooking easy.

Step 2: Take a mixer grinder and add chopped Amla, chopped green chili, chopped fresh coriander leaves, garlic cloves, and salt. Add 1/4 cup of water now and blend it into a smooth paste.

Step 3: Put the paste in a bowl and add mustard oil to it. Now the tasty Amla chutney is ready to serve with meals as a side dish.

FAQ

Ques 1: What are the benefits of Amla?

Ans: Amla contains antioxidants and vitamins that help our bodies recover from common diseases.

Ques 2: What is Amla called in English?

Ans: Amla is known as gooseberry in English.