Green chili pickle is made with green chili, spices, and vinegar. It tasted spicy and savory. When we made this it looks amazing because the color of green chili remain same as it is. It is famous almost everywhere in Asia. You can serve it as a side dish. The making process is very simple and easy. In this winter season, we can get fresh green chili, and the recipe that I am going to give you is very simple. So let's jump into the recipe👇😊

Green Chili Pickle

Green Chili Pickle: A Tangy Twist to Elevate Your Meals

⌚Prep time: 20 minutes

⌚Cook time: 15 minutes

⌚Total time: 35 minutes

 

Ingredients for green chili pickle

Green chili: 250 gm
Black mustard: 5 tbsp.

Fennel seed: 2 tsp
fenugreek seed: 1 tsp
Kalonji: 1 tsp
Cumin seed: 1
Carom seed: 1 tsp
Mustard oil: 4 tbsp.
Salt: 4 tbsp.
Vinegar: 4 tbsp.
Red chili powder: 3 tbsp.
Turmeric powder: 2 tbsp. 

Step-by-step process of green chili powder

Step 1: Wipe chilies with cotton cloth.

Step 2: Cut chilies into two straight part. Keep it aside.

Step 3: Take a pan on medium heat and add all whole spices in it and sauté it until it start crackle. 

Step 4: Blend it thick in mixer grinder.

Step 5: Take a big bowl and add green chilies then put spices, vinegar, red chili powder, and turmeric powder in it. Mix well.

Step 6: Heat oil in pan and leave it to cool down.

Step 7: Now add cooled oil in the bowl. Mix well. Now it's ready to eat.

Step 8: Take a jar and put all green chili pickle in it.

Youtube: Green Chili Pickle

Tangy and Spicy: 

Flavor Explosion: 

The magic of green chili pickle lies in its distinctive tangy taste, which awakens the taste buds and invigorates the palate. Each bite offers an explosion of flavors that complements dishes with a burst of zesty excitement. Its spiciness not only adds a kick to your meals but also enhances the overall flavor profile, making it a sought-after condiment among spice enthusiasts.

Health Benefits of Green Chili Pickle: 

Beyond its delectable taste, green chili pickle also offers nutritional benefits. Green chilies are rich in vitamins and antioxidants, aiding in metabolism and boosting immunity. However, those with a sensitive stomach or specific health conditions should consume this pickle in moderation due to its spicy nature.

Green Chili Pickle Recipes from Around the World: 

Green chili pickles have transcended geographical borders and found a place in various cuisines worldwide. Each region infuses its distinct flavors into the pickle, incorporating indigenous spices and ingredients to create mouthwatering variations. From Indian and Mexican to Thai and Korean, the diverse interpretations of green chili pickle showcase its global appeal.

Pairing Green Chili Pickle with Various Dishes: 

The versatility of green chili pickle allows it to complement an array of dishes. Whether it's traditional meals like rice and curry or contemporary delicacies like burgers and sandwiches, the pickle adds a delightful twist. It balances the richness of creamy dishes, complements the freshness of salads, and pairs splendidly with grilled meats.

 

Commercially Available Green Chili Pickle: 

For those who prefer convenience, numerous brands offer ready-made green chili pickles. However, while these options are readily available, they might not match the uniqueness and personalized touch of homemade pickle. It's essential to choose reliable brands that use quality ingredients and traditional methods for the most authentic flavors.

Conclusion: 

Green chili pickle is more than just a condiment; it's a culinary adventure waiting to happen. Its tangy twist and fiery heat have won the hearts of spice enthusiasts globally. Whether you choose to make it at home or explore the commercial options, don't miss the opportunity to elevate your meals with this delightful pickle. Embrace the bold flavors of green chili pickle and let it redefine your dining experience, one zesty bite at a time.

Tips and Tricks

1. Do not wash green chili because it cause moist in it which is not good for pickle.

2. You can also put it in sun light for 1 to 3 days.

3. You can also add lemon juice in it instead of vinegar.

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Recipe card 📕👇

⌚Prep time: 20 minutes

⌚Cook time: 15 minutes

⌚Total time: 35 minutes

 Ingredients

Green chili: 250 gm
Black mustard: 5 tbsp

Fennel seed: 2 tsp
fenugreek seed: 1 tsp
Kalonji: 1 tsp
Cumin seed: 1
Carom seed: 1 tsp
Mustard oil: 4 tbsp
Salt: 4 tbsp
Vinegar: 4 tbsp
Red chili powder: 3 tbsp
Turmeric powder: 2 tbsp 

Step-by-step process of green chili powder

Step 1: Wipe chilies with cotton cloth.

Step 2: Cut chilies into two straight part. Keep it aside.

Step 3: Take a pan on medium heat and add all whole spices in it and sauté it until it start crackle. 

Step 4: Blend it thick in mixer grinder.

Step 5: Take a big bowl and add green chilies then put spices, vinegar, red chili powder, and turmeric powder in it. Mix well.

Step 6: Heat oil in pan and leave it to cool down.

Step 7: Now add cooled oil in the bowl. Mix well. Now it's ready to eat.

Step 8: Take a jar and put all green chili pickle in it and enjoy every day as a side dish.👌😋