Chicken chilli is a very famous dish. It is made up of chicken and has lots of spices in it. You can say it as a mouth-watering dish. You can eat it with chapati and steamed rice. It is a delicious dish that is amazing for chilly winter days. You can add this dish in your any occasions. It is a recipe that is simple to prepare and can be made with small pieces of chicken. The perfect harmony of tastes and textures is the secret to a delicious chicken chilli. A flavorful and delicious dish is made by combining the various ingredients and spices. Today I am so excited to share instructions about how to make chicken chilli at home with very little effort. It is delicious to eat. Lets get started👇
How to make chicken chili?
⌚Cook time: 20 minute
⌚Total time: 35 minutes
🍴Servings: 4 to 6
Onion, Cut two onions into cubes.
Red and green capsicums should be cut into cubes.
4 teaspoons of soy sauce
4 tablespoons tomato sauce
2 teaspoons sweet chili sauce
1 teaspoon of garlic and ginger paste
1 teaspoon of grated ginger and garlic
1 teaspoon of chili flakes
1 teaspoon of cumin powder
1 teaspoon red chili powder
Salt as desired
3 teaspoons all-purpose flour
2 tablespoons corn starch ( optional)
4 tbsp. of oil
Ingredients
1/2 kg of boneless, medium-sized pieces of chicken.Onion, Cut two onions into cubes.
Red and green capsicums should be cut into cubes.
4 teaspoons of soy sauce
4 tablespoons tomato sauce
2 teaspoons sweet chili sauce
1 teaspoon of garlic and ginger paste
1 teaspoon of grated ginger and garlic
1 teaspoon of chili flakes
1 teaspoon of cumin powder
1 teaspoon red chili powder
Salt as desired
3 teaspoons all-purpose flour
2 tablespoons corn starch ( optional)
4 tbsp. of oil
Making directions for chicken chili🐔
1. Place the chicken in a big bowl and let it marinate with 1 teaspoon of salt, 2 teaspoons of corn starch, 3 teaspoons of all-purpose flour, cumin powder, chili powder, and 1 teaspoon each of garlic and ginger paste. Add two teaspoons of soya sauce and a little water, and stir well.2. Deep fry the marinade chicken for five minutes.
3. Pour 2 teaspoons of soy sauce, 2 teaspoons of sweet chili sauce, and 4 teaspoons of tomato sauce into a small bowl. To make a sauce, combine everything well and then add in 1 tsp of chili flakes.
4. Heat 2 tablespoons of oil in a pan over medium heat.
5. Include 1 tsp of minced green chili and grated garlic and ginger. Cook it in a pan until it turns brown.
6. Include onion, pepper, and 1/2 teaspoon of salt.
After 5 minutes of sautéing, add the sauce mixture. After cooking it for 5 minutes, add the fried chicken, and cook it for another 2 minutes.
After 5 minutes of sautéing, add the sauce mixture. After cooking it for 5 minutes, add the fried chicken, and cook it for another 2 minutes.
7. The delicious chicken chili is now ready to eat. You can serve it warm with naan, chapatti, and steamed rice. Enjoy it.😋
Conclusion
Chicken chili is full of spices and flavor which makes it yummy dish. It takes very little time to cook. It looks very colorful, which attracts everybody to it with its smell. You can add this to your menu for any celebration. Chicken chili is famous mostly in China, Nepal, and India.
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Recipe Card 📕👇
Prep time: 15 minutes
Cook time: 20 minute
Total time: 35 minutes
Servings: 4 to 6
1/2 kg of boneless, medium-sized pieces of chicken.
Onion, Cut two onions into cubes.
Red and green capsicums should be cut into cubes.
4 teaspoons of soy sauce
4 tablespoons tomato sauce
2 teaspoons sweet chili sauce
1 teaspoon of garlic and ginger paste
1 teaspoon of grated ginger and garlic
1 teaspoon of chili flakes
1 teaspoon of cumin powder
1 teaspoon red chili powder
Salt as desired
3 teaspoons all-purpose flour
2 tablespoons corn starch ( optional)
4 tbsp. of oil
1. Place the chicken in a big bowl and let it marinate with 1 teaspoon of salt, 2 teaspoons of corn starch, 3 teaspoons of all-purpose flour, cumin powder, chili powder, and 1 teaspoon each of garlic and ginger paste. Add two teaspoons of soya sauce and a little water, and stir well.
Ingredients
Onion, Cut two onions into cubes.
Red and green capsicums should be cut into cubes.
4 teaspoons of soy sauce
4 tablespoons tomato sauce
2 teaspoons sweet chili sauce
1 teaspoon of garlic and ginger paste
1 teaspoon of grated ginger and garlic
1 teaspoon of chili flakes
1 teaspoon of cumin powder
1 teaspoon red chili powder
Salt as desired
3 teaspoons all-purpose flour
2 tablespoons corn starch ( optional)
4 tbsp. of oil
Making directions for chicken chili🐔
2. Deep fry the marinade chicken for five minutes.
3. Pour 2 teaspoons of soy sauce, 2 teaspoons of sweet chili sauce, and 4 teaspoons of tomato sauce into a small bowl. To make a sauce, combine everything well and then add in 1 tsp of chili flakes.
4. Heat 2 tablespoons of oil in a pan over medium heat.
5. Include 1 tsp of minced green chili and grated garlic and ginger. Cook it in a pan until it turns brown.
6. Include onion, pepper, and 1/2 teaspoon of salt.
After 5 minutes of sautéing, add the sauce mixture. After cooking it for 5 minutes, add the fried chicken, and cook it for another 2 minutes.
After 5 minutes of sautéing, add the sauce mixture. After cooking it for 5 minutes, add the fried chicken, and cook it for another 2 minutes.
7. The delicious chicken chili is now ready to eat. You can serve it warm with naan, chapatti, and steamed rice. Enjoy it.😋
FAQ
Ques 1: What thicken chicken chili?
Ans: Chicken chili can be thickened by using corn flour. You can take one or two teaspoons of corn flour and mix it with water in thin consistency then add it into the chicken chili. Cook it for five minutes until it thickens.
Ques 2: What to eat with chili chicken?
Ans: Chicken chili can be eaten with chapati, steamed rice, puff rice, etc.
Ques 3: Is it chicken chili or chili chicken?
Ans: It is chicken chili.
Ques 4: Is chicken chili good for health?
Ans: Yes chicken chili is good for health because it is full of protein, low in fat and the spices which are used in it helps to control cholesterol.
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