Gajar halwa is one of the famous sweet dish in most of the country. Traditional Indian sweets like gajar halwa are created with milk, sugar, and grated carrots. It frequently includes cardamom, raisins, cashews, and almonds as flavorings. This delectable food is savored on holidays, at special events, and on occasion. It is often served warm and can be topped with chopped almonds or a dab of cream for taste. It can be served as a dessert or a snack and is a delicious and healthful way to eat carrots. Today I am going to provide you the detailed instructions on How to make Gajar Halwa in this recipe. It is simple and easy to prepare at home. Now let's get to the recipe👇
 |
| How To Make Gajar Halwa |
Table Of Contents
1. Introduction
2. Ingredients
3. Step-by-Step Instructions for How to Make Gajar Halwa
4. Conclusion
5. Tips and Tricks
6. Nutritional value
7. FAQs
How To Make Gajar Halwa
⌚Prep Time: 10 Minutes
⌚Cooked Time: 30 to 35Mins
⌚Total Time:40 to 45 Mins
🍴Servings: 4 to 6
Ingredients For Gajar Halwa
Gajar halwa is a popular Indian dessert made with grated carrots. These are the ingredients listed below.
Carrot: 1 kg carrots, grated
Milk: 2 cup milk
Sugar: 2 cup sugar or according to taste
Ghee: 2 tablespoon ghee (clarified butter)
Cardamom: 2-3 cardamom pods, crushed
Ground nutmeg: 1/4 teaspoon ground nutmeg
Almond: 1/4 cup roasted almonds, chopped
Raisins: 1/4 cup raisins
I hope this helps you make a delicious gajar halwa.
.png "Ingredients")
Step-By-Step Instructions For How To Make Gajar Halwa
Step 2: In a heavy-bottomed pan over medium heat, melt 2 tablespoons of ghee.
Step 3: Add the grated carrots to the hot ghee and stir-fry them for 5 to 10 minutes.
step 4: Add 2 cups of full-fat milk and stir-fry for an additional 5 minutes.
Step 5: Mix well after adding 2 cups of sugar.
Step 6: Cook the mixture on low heat, stirring constantly, for about 20 minutes.
Step 7: Stir in 1 teaspoon of cardamom powder
Step 8: Now the yummy Gajar Halwa is ready to serve. You can Garnish it with nuts. Enjoy.
Conclusion For Gajar Halwa
A traditional Indian dessert that is sure to please everyone is gajar halwa. This dish will attract your taste buds with its unique combination of sweetened carrots, milk, and nutty flavorings. Gajar halwa is a delicious way to finish any meal, whether it is served warm or cold. It will make you feel full and fulfilled
Tips for making Gajar Halwa
1. For the finest flavor, use the freshest carrots you can find.
2. Finely grate the carrots to ensure quick and even cooking.
3. Before adding the grated carrots, preheat the ghee in a large pan.
4.Continuously toss the carrots on low heat until they
5. acquire a golden-brown hue.
6. When the carrots are mushy and the milk has been absorbed, add the milk to the pan and continue to heat and stir.
7. Incorporate the sugar and cardamom powder, stirring to completely dissolve the sugar.
8.Cook the mixture for a few minutes until it thickens and the ghee begins to..
4.Continuously toss the carrots on low heat until they
5. acquire a golden-brown hue.
6. When the carrots are mushy and the milk has been absorbed, add the milk to the pan and continue to heat and stir.
7. Incorporate the sugar and cardamom powder, stirring to completely dissolve the sugar.
8.Cook the mixture for a few minutes until it thickens and the ghee begins to..
Recipe Card📕👇
⌚Prep Time: 10 Minutes
⌚Cooked Time: 30 to 35 Minutes
⌚Total Time: 40 to 45 Minutes
🍴Servings: 4 to 6
Ingredients For Gajar Halwa
Gajar halwa is a popular Indian dessert made with grated carrots. These are the ingredients listed below.
Carrot: 1 kg carrots, grated
Milk: 2 cup milk
Sugar: 2 cup sugar or according to taste
Ghee: 2 tablespoon ghee (clarified butter)
Cardamom: 2-3 cardamom pods, crushed
Ground nutmeg: 1/4 teaspoon ground nutmeg
Almond: 1/4 cup roasted almonds, chopped
Raisins: 1/4 cup raisins
I hope this helps you make a delicious gajar halwa.
Step-By-Step Instructions For How To Make Gajar Halwa
Step 1: Grate roughly 1 kg of carrots, then place them in a big basin.
Step 2: In a heavy-bottomed pan over medium heat, melt 2 tablespoons of ghee.
Step 3: Add the grated carrots to the hot ghee and stir-fry them for 5 to 10 minutes.
step 4: Add 2 cups of full-fat milk and stir-fry for an additional 5 minutes.
Step 5: Mix well after adding 2 cups of sugar.
Step 6: Cook the mixture on low heat, stirring constantly, for about 20 minutes.
Step 7: Stir in 1 teaspoon of cardamom powder
Step 8: Now the yummy Gajar Halwa is ready to serve. You can Garnish it with nuts. Enjoy.
FAQs
Ques 1: What is gajar halwa?
Ans: Gajar halwa is a traditional Indian dessert made from grated carrots, ghee (clarified butter), milk, sugar, and nuts.
Ques 2: How long does it take to make gajar halwa?
Ans: It typically takes about 30 minutes to cook gajar halwa.
Ques 3: What are the main ingredients for gajar halwa?
Ans: The main ingredients for gajar halwa are grated carrots, ghee, milk, sugar, and nuts.
Ques 4: Is gajar halwa vegan?
Ans: Gajar halwa can be vegan if you use vegan ghee or substitute the dairy products with vegan alternatives.
Ques 5: Is gajar halwa gluten-free?
Ans: Yes, gajar halwa is gluten-free.
Ques 6: What nuts are used in gajar halwa?
Ans: Nuts such as almonds, cashews, and pistachios are commonly used in gajar halwa.
Ques 7: Is gajar halwa a healthy dessert?
Ans: Gajar halwa is a healthier dessert option compared to other traditional desserts as it does not contain any added preservatives or artificial flavors.
Ques 8: What is the origin of gajar halwa?
Ans: Gajar halwa is said to have originated in the Indian subcontinent.
Ques 9: Is gajar halwa served hot or cold?
Ans: Gajar halwa is usually served warm or at room temperature.
Ques10: How can I store gajar halwa?
Ans: Gajar halwa can be stored in an airtight container in the refrigerator for up to a week.
Read More
Read More
0 Comments