Dhaba Style Mutton Curry - Special Treat For your Family

Dhaba style mutton curry is a dish famous in northern India. It is amazingly delicious to eat. Spice flavor explodes in the mouth. Mutton curry is enjoyed by all generations. The flavor of mutton curry is mouthwatering when it is slowly cooked with onions and blended spices. We can't wait for it. Dhaba style mutton curry is a favorite among foodies all over the world, mostly in Punjab. It is rich in flavor and spices. It is slowly cooked in onions and spices that make mutton delicious. Dhaba style mutton curry is known for its distinct aroma and flavor, thanks to the use of garlic, ginger, coriander, red chilli powder, and other spices. Let's jump into the recipe👇

 

Dhaba Style Mutton Curry

Table of contents 

1. Introduction

2. Ingredients

3. Instructions for making Dhaba-style mutton curry

4.Tips and tricks

5. conclusion

6. Nutritional value

7. Recipe card

8. FAQs

⌚Prep Time: 15 Minutes                          
⌚Cook Time: 30 to 35 minutes

⌚Total Time:45 to 50 minutes

🍴Servings: 5 to 6

Ingredients

Mutton: 1 kg, cut into cubes
Onion: 500 g, cut into slices
Garlic paste: 1 teaspoon
Ginger: 1 teaspoon, crushed
Dry red chili: 2
Bay leaves: 2
Cumin: 1 teaspoon
Cloves: 12
Black pepper: 10
Cinnamon: 1/2 inch
Cardamom: 3 small, 2 big
Coriander seeds: 1 teaspoon
Kashmiri red chili powder: 3 teaspoons or according to taste.
Turmeric powder: 1 teaspoon
Oil: 4 tablespoons
Salt to taste

To be blended: 

Add all the whole spices to the mixer grinder and make a paste. Keep it aside.

Ingredients

Instructions for making Dhaba style mutton curry

Step 1: Wash the mutton cubes only twice.

Step 2: Heat oil in the pressure cooker on medium high heat.

Step 3: Add a half teaspoon of cumin seeds and bay leaves to it and let them crackle.

Step 4: Add onion slices and sauté them for 2 minutes.

Step 5: Add the mutton to the onion and stir it. Add 2 teaspoons salt and 1/2 teaspoon turmeric, and cook for 5 minutes on medium heat.

Step 6: Add a ground paste of spices, crushed ginger, and garlic paste to it and add Kashmiri red chili, turmeric, and salt to taste. Mix them properly.

Step 7: Cook it for 7 to 8 minutes. Stir it at intervals.

Step 8: Add 1 cup of water to it. Cook the mutton on medium-low heat with only the lid on the cooker for 20 minutes. At intervals, stir it. This is called the slow cooking method.

Step 9: After 20 minutes, check whether it is done or not. If it is cooked, switch off the flame.

Step 10: Now the Dhaba style mutton curry is ready to serve hot with steamed rice, roti, and naan. Enjoy it with family and relatives.👇

                     

Tips and Tricks

1. Wash mutton only twice because washing it more times removes all its oil.

2. If you have the time, you can cook mutton on medium-low heat with only the lid on the cooker for 30 minutes.

3. If you have no time, you can close the lid of the pressure cooker and give it five whistles.

4. Cooking mutton slowly gives it a delicious flavor.

5. Add 1 teaspoon ghee to the mutton while sautéing it.

6. Mutton should be cooked in its own water with only a small amount of water added. 

Conclusion

Dhaba style mutton curry is a very healthy and tasty dish that is loved by everyone. It is well-known throughout India. It's simple to prepare and delicious to eat. The spices used in it each have their own set of advantages. You can invite any friends and relatives and serve them this dish. They will be very happy with you. This dish is suitable for any occasion or party. You can enjoy it with family and relatives.👇

Nutritional value

This dish is not only delicious, but it also has great nutritional value. With the added benefit of being healthy, this dish is a great choice for anyone looking for something special to serve. The combination of both its delicious taste and great nutritional value makes this dish suitable for any occasion or party. It's high in protein.

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Recipe Card📕👇

⌚Prep Time: 15 Minutes                          
⌚Cook Time: 30 to 35 minutes

⌚Total Time: 45 to 50 minutes

🍴Servings: 5 to 6

Ingredients

Mutton: 1 kg, cut into cubes
Onion: 500 g, cut into slices
Garlic paste: 1 teaspoon
Ginger: 1 teaspoon, crushed
Dry red chili: 2
Bay leaves: 2
Cumin: 1 teaspoon
Cloves: 12
Black pepper: 10
Cinnamon: 1/2 inch
Cardamom: 3 small, 2 big
Coriander seeds: 1 teaspoon
Kashmiri red chili powder: 3 teaspoons or according to taste.
Turmeric powder: 1 teaspoon
Oil: 4 tablespoons
Salt to taste

To be blended: 

Add all the whole spices to the mixer grinder and make a paste. Keep it aside.

Instructions for making Dhaba style mutton curry

Step 1: Wash the mutton cubes only twice.

Step 2: Heat oil in the pressure cooker on medium high heat.

Step 3: Add a half teaspoon of cumin seeds and bay leaves to it and let them crackle.

Step 4: Add onion slices and sauté them for 2 minutes.

Step 5: Add the mutton to the onion and stir it. Add 2 teaspoons salt and 1/2 teaspoon turmeric, and cook for 5 minutes on medium heat.

Step 6: Add a ground paste of spices, crushed ginger, and garlic paste to it and add Kashmiri red chili, turmeric, and salt to taste. Mix them properly.

Step 7: Cook it for 7 to 8 minutes. Stir it at intervals.

Step 8: Add 1 cup of water to it. Cook the mutton on medium-low heat with only the lid on the cooker for 20 minutes. At intervals, stir it. This is called the slow cooking method.

Step 9: After 20 minutes, check whether it is done or not. If it is cooked, switch off the flame.

Step 10: Now the Dhaba style mutton curry is ready to serve hot with steamed rice, roti, and naan. Enjoy it with family and relatives.

FAQs

Ques 1: How to marinate mutton?

Ans: Marinate the mutton for at least 4 hours or overnight in a marinade of garlic ginger paste, green chili, turmeric powder, and salt to taste.

Ques 2: How many whistles does mutton need?

Ans: Mutton needs at least 5 to 8 whistles to cook it.

Ques 3: How can I thicken mutton?

Ans: You can use onions to thicken mutton curry. Mutton should be cooked in its own water with only a small amount of water added. This makes mutton thicken.