Everyone enjoys Aloo Matar Ki Sabji during this winter seasons because it is so delicious to eat. We all wait for winter so that we can eat peas and potatoes which are very tasty. Everyone, young and old, loves to eat aloo matar. This vegetable is full of flavor. Aloo and Matar complement each other. Aloo and matar are known as potato and pea, respectively, in English. You can cook aloo matar for any festival. This vegetable goes well with rice, paratha, roti, or naan. Because of this, the recipe I'm about to share with you is delicious and simple to prepare. Let's jump into the recipe👇☺
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| Aloo Matar Ki Sabji |
Ingredients
Aloo: 4 big, cuts into pieces
Matar: 250 gm
Onion: 1
Tomato: 1 big
Garlic and ginger paste: 1 tsp.
Coriander leaves: a handful, chopped
Curry leaves: 2
Oil: 3 tbsp.
Desi ghee: 1 tsp.
cloves: 5
Cumin seeds: 1 tsp.
black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Salt: 2 tsp. or according to taste.
Step 2: Take a mixer grinder and put slices of onion, tomato, 1/2 teaspoon cumin seed, black pepper, cardamom, cinnamon, and cloves in it and grind them into a paste. Keep it aside.
Step 3: Wash vegetables properly. Put a kadai on the flame of the gas and add 3 tablespoons of oil to it. Now add peel and chopped potatoes to it.
Step 4: Stir potatoes until they turn brown in color from all sides.
Step 5: When the potatoes are done cooking, put out the fried potatoes from the kadai.
Step 6: Add 1/2 teaspoon cumin seed and curry leaves to the leftover oil in the kadai. Add grinding paste to it and add 1/2 tsp turmeric, 1 tsp Kashmiri red chili powder, and 2 tsp salt, or according to taste. Fry it for 1 minute, then add peas to it. Now cover the kadai with a lid for 5 minutes.
Step 7: Continue stirring it until the oil separates from the masala, then add 1 tablespoon of desi ghee, which gives it an amazing flavor. When it fries properly and the peas cook nicely, then add fried potatoes to it.
Step 8: Add water and coriander leaves to it. Now cover it with a lid for 5 minutes.
Step 9: Garnish it with coriander leaves.
Step 10: Now the delicious "Aloo Matar Ki Sabji" is ready to be served with parathas, rice, roti, or naan. You can also eat it with bread.
Tips
Matar: 250 gm
Onion: 1
Tomato: 1 big
Garlic and ginger paste: 1 tsp.
Coriander leaves: a handful, chopped
Curry leaves: 2
Oil: 3 tbsp.
Desi ghee: 1 tsp.
cloves: 5
Cumin seeds: 1 tsp.
black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Salt: 2 tsp. or according to taste.
Ingredients
Instructions for Aloo Matar ki sabji
Step 1: Firstly, keep all your ingredients on your kitchen counter.Step 2: Take a mixer grinder and put slices of onion, tomato, 1/2 teaspoon cumin seed, black pepper, cardamom, cinnamon, and cloves in it and grind them into a paste. Keep it aside.
Step 3: Wash vegetables properly. Put a kadai on the flame of the gas and add 3 tablespoons of oil to it. Now add peel and chopped potatoes to it.
Step 4: Stir potatoes until they turn brown in color from all sides.
Step 5: When the potatoes are done cooking, put out the fried potatoes from the kadai.
Step 6: Add 1/2 teaspoon cumin seed and curry leaves to the leftover oil in the kadai. Add grinding paste to it and add 1/2 tsp turmeric, 1 tsp Kashmiri red chili powder, and 2 tsp salt, or according to taste. Fry it for 1 minute, then add peas to it. Now cover the kadai with a lid for 5 minutes.
Step 7: Continue stirring it until the oil separates from the masala, then add 1 tablespoon of desi ghee, which gives it an amazing flavor. When it fries properly and the peas cook nicely, then add fried potatoes to it.
Step 8: Add water and coriander leaves to it. Now cover it with a lid for 5 minutes.
Step 9: Garnish it with coriander leaves.
Step 10: Now the delicious "Aloo Matar Ki Sabji" is ready to be served with parathas, rice, roti, or naan. You can also eat it with bread.
Conclusions
We all enjoy eating peas, but we don't know how healthy they are for our bodies. Peas are a good source of antioxidants, vitamins E, C, and zinc, which support a healthy immune system. All of these factors contribute to the decline of diabetes and heart-related diseases.Tips
1. Add 2 pinch of turmeric and 1/4 tsp salt while frying potatoes. It gives color and taste to the potatoes.
2. Don't put peas directly into the oil because they split into two parts, which look very bad in curries. So always add peas to the masala while frying it.
2. Don't put peas directly into the oil because they split into two parts, which look very bad in curries. So always add peas to the masala while frying it.
Read More
👉Dahi Vada Recipe
Recipe Card📕👇
Ingredients
Aloo: 4 big, cuts into pieces
Matar: 250 gm
Onion: 1
Tomato: 1 big
Garlic and ginger paste: 1 tsp.
Coriander leaves: a handful, chopped
Curry leaves: 2
Oil: 3 tbsp.
Desi ghee: 1 tsp.
cloves: 5
Cumin seeds: 1 tsp.
black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Salt: 2 tsp. or according to taste.
Onion: 1
Tomato: 1 big
Garlic and ginger paste: 1 tsp.
Coriander leaves: a handful, chopped
Curry leaves: 2
Oil: 3 tbsp.
Desi ghee: 1 tsp.
cloves: 5
Cumin seeds: 1 tsp.
black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Salt: 2 tsp. or according to taste.
Instructions for Aloo Matar ki sabji
Step 1: Firstly, keep all your ingredients on your kitchen counter.
Step 2: Take a mixer grinder and put slices of onion, tomato, 1/2 teaspoon cumin seed, black pepper, cardamom, cinnamon, and cloves in it and grind them into a paste. Keep it aside.
Step 3: Wash vegetables properly. Put a kadai on the flame of the gas and add 3 tablespoons of oil to it. Now add peel and chopped potatoes to it.
Step 4: Stir potatoes until they turn brown in color from all sides.
Step 5: When the potatoes are done cooking, put out the fried potatoes from the kadai.
Step 6: Add 1/2 teaspoon cumin seed and curry leaves to the leftover oil in the kadai. Add grinding paste to it and add 1/2 tsp turmeric, 1 tsp Kashmiri red chili powder, and 2 tsp salt, or according to taste. Fry it for 1 minute, then add peas to it. Now cover the kadai with a lid for 5 minutes.
Step 7: Continue stirring it until the oil separates from the masala, then add 1 tablespoon of desi ghee, which gives it an amazing flavor. When it fries properly and the peas cook nicely, then add fried potatoes to it.
Step 8: Add water and coriander leaves to it. Now cover it with a lid for 5 minutes.
Step 9: Garnish it with coriander leaves.
Step 10: Now the delicious "Aloo Matar Ki Sabji" is ready to be served with parathas, rice, roti, or naan. You can also eat it with bread.
Step 2: Take a mixer grinder and put slices of onion, tomato, 1/2 teaspoon cumin seed, black pepper, cardamom, cinnamon, and cloves in it and grind them into a paste. Keep it aside.
Step 3: Wash vegetables properly. Put a kadai on the flame of the gas and add 3 tablespoons of oil to it. Now add peel and chopped potatoes to it.
Step 4: Stir potatoes until they turn brown in color from all sides.
Step 5: When the potatoes are done cooking, put out the fried potatoes from the kadai.
Step 6: Add 1/2 teaspoon cumin seed and curry leaves to the leftover oil in the kadai. Add grinding paste to it and add 1/2 tsp turmeric, 1 tsp Kashmiri red chili powder, and 2 tsp salt, or according to taste. Fry it for 1 minute, then add peas to it. Now cover the kadai with a lid for 5 minutes.
Step 7: Continue stirring it until the oil separates from the masala, then add 1 tablespoon of desi ghee, which gives it an amazing flavor. When it fries properly and the peas cook nicely, then add fried potatoes to it.
Step 8: Add water and coriander leaves to it. Now cover it with a lid for 5 minutes.
Step 9: Garnish it with coriander leaves.
Step 10: Now the delicious "Aloo Matar Ki Sabji" is ready to be served with parathas, rice, roti, or naan. You can also eat it with bread.
FAQ
Ques 1: what is aloo matar called in English?
Ans: Aloo and matar are commonly known as potato and pea, respectively.
Ques 2: Is aloo matar good for weight loss?
Ans: No, aloo matar is not good for weight loss because potatoes contain carbohydrates, which help to increase weight. So, it is not good for weight loss.
Ques 3: Is matar (pea) good for health?
Ans: Matar(pea) is excellent for our body because it is a great source of protein, high fiber, vitamins, minerals, and antioxidants. It helps control blood sugar levels. Peas are rich in vitamin B6 and vitamin C, which help to make our skin healthy.
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