Simple Egg curry recipe is made with boiled eggs and whole and ground spices. It tastes excellent. During the winter season, it is one of the dishes that is most in demand in every non-vegetarian household. This dish would have been both affordable and healthy. There are numerous ways to cook it, like egg curries, omelette curries, and egg scramble curries, which are all made with eggs. These dishes are all delicious and flavorful. These dishes are a huge hit in my home with everyone. It is a straightforward recipe that is tasty and versatile, making it a wonderful choice for people seeking for a quick and uncomplicated meal. Eggs are a good source of protein. It is advantageous to children, the young, and the old because of this. I'm going to give you the recipe for an egg curry today because it's delicious to eat and simple to make.

Simple Egg Curry Recipe - Easy to Cook At Home

Table Of Contents

1. Introduction

2. Ingredients

3. Instructions for making Simple Egg Curry Recipe

4. Tips and Tricks

6. Conclusion

Ingredients

Eggs: 8

Onion: 5 big
Tomato: 1 big
Green chili: 1 cut into two slices
Curry leaves: 1
Coriander leaves: a handful, chopped
Garlic and ginger paste: 2 tsp.
Turmeric powder: 1 tsp.
Red chili powder: 1 tsp.
Salt: according to taste.
Cumin seed: 1 tsp.
cloves: 6
Black pepper: 8 to 10
cardamom: 3 small, 1 big
Cinnamon: 1/2 inch
Oil: 3 tbsp.

Ingredients

 

Instructions for Making Simple Egg Curry Recipe

Step 1: Put every ingredients on your kitchen slab.

Step 2: Put water and 1 teaspoon salt in a saucepan to boil eggs over medium flame. Leave it for 10 minutes.

Step 3: When the eggs are boiling, on the other side, Add 3 cups of water, slices of onion, 1/2 teaspoon turmeric powder, and 1/2 teaspoon salt into the pressure cooker. Close the lid of the cooker and set it to medium heat. Wait for five whistles.

Step 4: After the fifth whistle, put out the flame of the gas. Now pour the onions from the cooker into a bowl and blend the onions into a smooth paste. Keep it aside.

Step 5: Take a mixer grinder and put all the whole spices in it; make a paste. Keep it aside.

Step 6: Heat 3 tablespoons of oil on high in a kadai. Add boiled eggs to it. You can make cuts or poke holes with help of toothpick in the eggs. Sprinkle two pinches of turmeric powder in it. Now sauté it nicely from all sides until it turns brown in color.

Step 7: Take out the fried eggs from the kadai.

Step 8: Add 1/2 tsp. cumin seeds, green chili, and curry leaves to the leftover oil.

Step 9: When it starts splitting, add ground spice paste, chopped tomato, 1/2 tsp turmeric powder, 1 tsp chili powder, 1.5 tsp salt, or according to taste, and 2 tsp. ginger garlic paste into it. Sauté the masala nicely until oil comes out of it.

Step 10: Now, add smooth onion paste, to it. Stir and sauté it for 5 minutes.

Step 11: After 5 mins add 3 cups of water to it and close the lid of the kadai for 5 mins.

Step 12: Add fried eggs to the gravy. Stir and cook for 5 mins so that the flavor comes into the eggs.

Step 13: Now the delicious egg curry is ready. Garnish it with coriander leaves. You can enjoy it with steamed rice, roti, and paratha.                                                                                                     

            

Conclusion

Egg curry is a delicious and flavorful dish that can be made with a variety of ingredients and techniques. It is a fantastic choice for individuals who want a quick and simple meal.With its unique flavor and versatility, egg curry is sure to be a hit with any crowd.

Tips and Tricks

1. When boiling an egg, always add 1 teaspoon salt to the water because it helps prevent the egg from cracking.

2. Put boiled eggs in the cold water because doing so helps to remove the shell of the eggs easily and quickly.

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Recipe Card 📕👇

Prep Time: 10 Minutes                                                      

Cook Time: 20 Minutes

Total Time: 30 Minutes

Servings: 4 to 8

Ingredients

Eggs: 8

Onion: 5 big
Tomato: 1 big
Green chili: 1 cut into two slices
Curry leaves: 1
Coriander leaves: a handful, chopped
Garlic and ginger paste: 2 tsp.
Turmeric powder: 1 tsp.
Red chili powder: 1 tsp.
Salt: according to taste.
Cumin seed: 1 tsp.
cloves: 6
Black pepper: 8 to 10
cardamom: 3 small, 1 big
Cinnamon: 1/2 inch
Oil: 3 tbsp.

Instructions for Making Simple Egg Curry Recipe

Step 1: Put every ingredients on your kitchen slab.

Step 2: Put water and 1 teaspoon salt in a saucepan to boil eggs over medium flame. Leave it for 10 minutes.

Step 3: When the eggs are boiling, on the other side, Add 3 cups of water, slices of onion, 1/2 teaspoon turmeric powder, and 1/2 teaspoon salt into the pressure cooker. Close the lid of the cooker and set it to medium heat. Wait for five whistles.

Step 4: After the fifth whistle, put out the flame of the gas. Now pour the onions from the cooker into a bowl and blend the onions into a smooth paste. Keep it aside.

Step 5: Take a mixer grinder and put all the whole spices in it; make a paste. Keep it aside.

Step 6: Heat 3 tablespoons of oil on high in a kadai. Add boiled eggs to it. You can make cuts or poke holes with help of toothpick in the eggs. Sprinkle two pinches of turmeric powder in it. Now sauté it nicely from all sides until it turns brown in color.

Step 7: Take out the fried eggs from the kadai.

Step 8: Add 1/2 tsp. cumin seeds, green chili, and curry leaves to the leftover oil.

Step 9: When it starts splitting, add ground spice paste, chopped tomato, 1/2 tsp turmeric powder, 1 tsp chili powder, 1.5 tsp salt, or according to taste, and 2 tsp. ginger garlic paste into it. Sauté the masala nicely until oil comes out of it.

Step 10: Now, add smooth onion paste, to it. Stir and sauté it for 5 minutes.

Step 11: After 5 mins add 3 cups of water to it and close the lid of the kadai for 5 mins.

Step 12: Add fried eggs to the gravy. Stir and cook for 5 mins so that the flavor comes into the eggs.

Step 13: Now the delicious egg curry is ready. Garnish it with coriander leaves. You can enjoy it with steamed rice, roti, and paratha.  

FAQ

Ques 1: What kind of curry can be made from eggs?

Ans: It is delicious and flavorful curry made with boiled eggs. It is simply a delicious dish that can be made with a variety of ingredients.

Ques 2: Is egg curry good for health?

Ans: Yes, egg curry is good for health because it is a very nutritious food that contains protein, calcium, vitamins, and minerals. It is good for people of every age group.

Ques 3: Which curry is best for weight loss?

Ans: Following is the curry that is best for weight loss. They are,

Curry of green peas
curry or lentil soup.
curry of cauliflower.
curry of chickpeas

Ques 4: What spices to put in egg?

Ans: Here are the spices that are used in egg dishes.
Cumin seeds
cloves
black pepper
cardamom
coriander powder
cinnamon
salt
turmeric powder
red chili powder
These are the spices used in eggs.