Here, I'll provide you with a simple recipe for How to make Dum Aloo at home. Small potatoes, whole, and ground spices are the main ingredients in the dum aloo recipe. It looks like little balls in gravy. It tastes fantastic when eaten. A dish from a restaurant can be made using this recipe. Everyone enjoys this recipe when it is prepared at home since it produces a dish that is both delicious and unusual. Because potatoes are good in the winter, this recipe is also delicious in the winter. I use boiled potatoes in it, so it is a pretty healthy dish. With puri, roti, paratha, steaming rice, and lentil soup, this dish goes well. It is frequently relished in India. Let's get started.
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| Dum Aloo |
Table Of Contents
1. Introduction
2. Ingredients of Dum Aloo
3. Step-by-step instructions for how to make Dum Aloo
4. Conclusion
5. Tips and Tricks
6. Recipe card
7. FAQ for Dum Aloo
Potatoes: 10 to 15 baby potatoes
cumin seeds: 1 teaspoon
Cloves: 5
Black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Cashew: 10
Curd: 2 tablespoons
Onion: 2; cut into slices.
Green chilies: 2 , finely chopped
Ginger: 1/2 inch
Garlic: 8 cloves
Tomato: 2, finely chopped
Salt to taste
Coriander leaves, for garnish
Tips
1.You can also skip the cashews in the masala.
2. You can also use big potatoes in dum aloo by cutting them into small dice.
Potatoes: 10 to 15 baby potatoes
cumin seeds: 1 teaspoon
Cloves: 5
Black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Cashew: 10
Curd: 2 tablespoons
Onion: 2; cut into slices.
Green chilies: 2 , finely chopped
Ginger: 1/2 inch
Garlic: 8 cloves
Tomato: 2, finely chopped
Salt to taste
Coriander leaves, for garnish
Ques 1: What ingredients are used in Dum Aloo?
Ans: Dum Aloo usually consists of potatoes, tomatoes, onions, ginger, garlic, garam masala, and various other spices.
Ques 2: How is Dum Aloo served?
Ans: Dum Aloo is usually served as a side dish with a variety of rice or flatbreads. It can also be served as a main dish with other accompaniments such as chutney or raita.
Ques 3: Is Dum Aloo vegetarian?
Ans: Yes, Dum Aloo is traditionally vegetarian and is often made with vegetable oil.
Ques 4: Is Dum Aloo spicy?
Ans: It depends on how much of the spices you use. Generally, Dum Aloo is a mild dish but can be made spicier by adding more spices.
How to make Dum Aloo/how to make dum aloo Kashmiri
Prep Time: 10 Minutes
Cooking Time: 20 Minutes
Total Time: 30 Minutes
Servings: 4 to 6
Ingredients of Dum Aloo
The ingredients you will need for a basic dum aloo recipe are:
Oil: 3 tablespoons of oilPotatoes: 10 to 15 baby potatoes
cumin seeds: 1 teaspoon
Cloves: 5
Black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Cashew: 10
Curd: 2 tablespoons
Onion: 2; cut into slices.
Green chilies: 2 , finely chopped
Ginger: 1/2 inch
Garlic: 8 cloves
Tomato: 2, finely chopped
Salt to taste
Coriander leaves, for garnish
.jpg "Ingredients") |
| Ingredients |
Step-by-step instructions for how to make Dum Aloo
Step 1: Start by boiling the small potatoes in a pressure cooker of water with a pinch of salt. Wait for the first whistle. Once they are undercooked, peel them and poke holes in them with a toothpick or fork.
Step 2: Take a bowl and put boiling potatoes in it. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them nicely with the potatoes.
Step 3: In a kadai, heat 2 tablespoons oil. Add the potatoes and sauté them on all sides until they are brown in color.
Step 4: In the leftover oil, add slices of onions, chopped ginger, garlic, all the whole spices, green chili, and cashews. Sauté it until it turn golden brown.
Step 5: Take out the sauté items from the kadai and leave them to cool down. When it cools down, grind it in a mixer grinder and make a smooth paste.
Step 6: Heat 1 tablespoon oil in a kadai and add the smooth paste of spices, chopped tomatoes, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, and salt to taste. Mix everything together and sauté it for a few minutes. When the oils begin to emerge from the masala, reduce the heat and add the curd. Stir continue and cook for two minutes.
Step 7: Add 2 cups of water and small sauté potatoes in it and mix everything together. Cover the kadai with a lid and cook for 8–10 minutes on low heat.
Step 8: Once the potatoes are cooked, combine them with the chopped coriander leaves.
Step 9: Serve hot dum aloo with chapatis, puri, and steamed rice and lentil soup. Enjoy!
Step 2: Take a bowl and put boiling potatoes in it. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them nicely with the potatoes.
Step 3: In a kadai, heat 2 tablespoons oil. Add the potatoes and sauté them on all sides until they are brown in color.
Step 4: In the leftover oil, add slices of onions, chopped ginger, garlic, all the whole spices, green chili, and cashews. Sauté it until it turn golden brown.
Step 5: Take out the sauté items from the kadai and leave them to cool down. When it cools down, grind it in a mixer grinder and make a smooth paste.
Step 6: Heat 1 tablespoon oil in a kadai and add the smooth paste of spices, chopped tomatoes, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, and salt to taste. Mix everything together and sauté it for a few minutes. When the oils begin to emerge from the masala, reduce the heat and add the curd. Stir continue and cook for two minutes.
Step 7: Add 2 cups of water and small sauté potatoes in it and mix everything together. Cover the kadai with a lid and cook for 8–10 minutes on low heat.
Step 8: Once the potatoes are cooked, combine them with the chopped coriander leaves.
Step 9: Serve hot dum aloo with chapatis, puri, and steamed rice and lentil soup. Enjoy!
Conclusion
Dum Aloo is a delicious and flavorful Indian dish that can be enjoyed by everyone. It is a dish that consisting of potatoes cooked in a spiced tomato-based sauce. It is usually served as a side dish with a variety of rice or flatbreads. It is a very healthy dish because I use boiled potatoes in it.
Read More
👉Dahi Vada Recipe
Tips1.You can also skip the cashews in the masala.
2. You can also use big potatoes in dum aloo by cutting them into small dice.
Recipe Card📕👇
Ingredients of Dum Aloo
The ingredients you will need for a basic dum aloo recipe are:
Oil: 3 tablespoons of oilPotatoes: 10 to 15 baby potatoes
cumin seeds: 1 teaspoon
Cloves: 5
Black pepper: 8 pieces
Cardamom: 2 small, 1 big
Cinnamon: 1/2 inch
Turmeric powder: 1 tsp.
Kashmiri red chili powder: 1 tsp
Cashew: 10
Curd: 2 tablespoons
Onion: 2; cut into slices.
Green chilies: 2 , finely chopped
Ginger: 1/2 inch
Garlic: 8 cloves
Tomato: 2, finely chopped
Salt to taste
Coriander leaves, for garnish
Step-by-step instructions for how to make Dum Aloo
Step 1: Start by boiling the small potatoes in a pressure cooker of water with a pinch of salt. Wait for the first whistle. Once they are undercooked,
peel them and poke holes in them with a toothpick or fork.
Step 2: Take a bowl and put boiling potatoes in it. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them nicely with the potatoes.
Step 3: In a kadai, heat 2 tablespoons oil. Add the potatoes and sauté them on all sides until they are brown in color.
Step 4: In the leftover oil, add slices of onions, chopped ginger, garlic, all the whole spices, green chili, and cashews. Sauté it until it turn golden brown.
Step 5: Take out the sauté items from the kadai and leave them to cool down. When it cools down, grind it in a mixer grinder and make a smooth paste.
Step 6: Heat 1 tablespoon oil in a kadai and add the smooth paste of spices, chopped tomatoes, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, and salt to taste. Mix everything together and sauté it for a few minutes. When the oils begin to emerge from the masala, reduce the heat and add the curd. Stir continue and cook for two minutes.
Step 7: Add 2 cups of water and small sauté potatoes in it and mix everything together. Cover the kadai with a lid and cook for 8–10 minutes on low heat.
Step 8: Once the potatoes are cooked, combine them with the chopped coriander leaves.
Step 9: Serve hot dum aloo with chapatis, puri, and steamed rice and lentil soup. Enjoy!
Step 2: Take a bowl and put boiling potatoes in it. Add 1/4 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them nicely with the potatoes.
Step 3: In a kadai, heat 2 tablespoons oil. Add the potatoes and sauté them on all sides until they are brown in color.
Step 4: In the leftover oil, add slices of onions, chopped ginger, garlic, all the whole spices, green chili, and cashews. Sauté it until it turn golden brown.
Step 5: Take out the sauté items from the kadai and leave them to cool down. When it cools down, grind it in a mixer grinder and make a smooth paste.
Step 6: Heat 1 tablespoon oil in a kadai and add the smooth paste of spices, chopped tomatoes, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, and salt to taste. Mix everything together and sauté it for a few minutes. When the oils begin to emerge from the masala, reduce the heat and add the curd. Stir continue and cook for two minutes.
Step 7: Add 2 cups of water and small sauté potatoes in it and mix everything together. Cover the kadai with a lid and cook for 8–10 minutes on low heat.
Step 8: Once the potatoes are cooked, combine them with the chopped coriander leaves.
Step 9: Serve hot dum aloo with chapatis, puri, and steamed rice and lentil soup. Enjoy!
FAQs about Dum Aloo
Ques 1: What ingredients are used in Dum Aloo?
Ans: Dum Aloo usually consists of potatoes, tomatoes, onions, ginger, garlic, garam masala, and various other spices.
Ques 2: How is Dum Aloo served?
Ans: Dum Aloo is usually served as a side dish with a variety of rice or flatbreads. It can also be served as a main dish with other accompaniments such as chutney or raita.
Ques 3: Is Dum Aloo vegetarian?
Ans: Yes, Dum Aloo is traditionally vegetarian and is often made with vegetable oil.
Ques 4: Is Dum Aloo spicy?
Ans: It depends on how much of the spices you use. Generally, Dum Aloo is a mild dish but can be made spicier by adding more spices.
Ques 5: Is aloo good for weight loss?
Ans: No, aloo is not good for weight loss because potatoes are full of carbohydrate and calories, which helps you in weight gain. It also contain nutrients like potassium, vitamin C, and vitamin B6, which are good for your health. So, taking it in small portions, can help you to lose your weight.
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