Mutton Biryani/Mutton Biryani Recipe/Mutton Biryani Kaise Banta Hai

Mutton biryani ek Indian dish hai jo bahut logon ko pasand hai. Tender mutton aur khushbu daar masalon ka mishran ise kisi bhi mauke par ek perfect meal bana deta hai. Is blog mein hum aapko ek swadisht mutton biryani banane ke tarike ke saath le jayenge, jo aapke parivar aur doston ko impress karega👇👌

Mutton Biryani/ Mutton biryani recipe/Mutton Biryani Kaise Banta Hai

Prep time: 30 minutes

Cook Time: 1 hour and 30 minutes

Total Time; 2 hours

Servings: 4 to 6

Ingredients

1 lb mutton, medium pieces mein kata hua
2 cup basmati rice, dho kar 30 minute ke liye bhigo diya
1 bada pyaaz, bareek kaata hua
2 tbsp adrak-lasun ka paste
2 tbsp biryani masala
1 cup dahi
2 tamatar, bareek kaata hua
1 cup pudina, bareek kaata hua
1 cup dhaniya, bareek kaata hua
4 hari mirch, lambai mein kaata hua
4 laung
4 hari elaichi ke dane
2 dalchini ki sticks
2 tej patta
Namak swad anusar
4 cup paani
1/4 cup ghee ya tel

Instructions:

1. Ek bade bartan mein, ghee ya tel ko medium aanch par garam karein. Usmein laung, hari elaichi ke dane, dalchini ki sticks aur tej patta daal kar kuch second tak bhunein jab tak ye khushbu na de.

2. Ismein pyaaz aur hari mirch daal kar bhunein jab tak pyaaz sunheri brown na ho jaye.

3. Ab ismein adrak-lasun ka paste daal kar ek minute tak bhunein.

4.Ismein mutton daal kar 5-7 minute tak bhunein jab tak mutton sabhi taraf se brown na ho jaye.

5. Ismein biryani masala, tamatar, pudina, dhaniya aur dahi daal dein. Acche se mix karein aur 5-7 minute tak paka kar dekhein jab tak oil separate na ho jaye.

6. Ab ismein 2 cup paani aur namak daal kar acche se mix karein aur use boil hone dein. Aanch ko kam kar dein aur bartan ko lid se dhak kar 30-35 minute tak paka kar dekhein jab tak mutton tender na ho jaye.

7. Ek alag bartan mein 4 cup paani ko namak ke saath ubaal lein. 

8. Ismein bhigoye hue rice daal dein aur use 70% tak paka kar dein. Paani ko chaan kar rice ko alag se rakh dein.
Oven ko 350°F par preheat karein.

9. Ek bade oven-safe bartan mein, ek layer rice ko bottom par phailayein. Iske upar ek layer mutton masala daal dein. Ye layers ko repeat karte hue saare rice aur mutton masala ko khatam karein.

10.Bartan ko lid se dhak kar use oven mein rakhein. 20-25 minute tak pakayein jab tak rice poori tarah se paka na ho jaye.

11. Raita aur salad ke saath garam garam serve karein.

Tips and Tricks

1.Rice ko 30 minute ke liye bhigone se rice evenly pakega. 

2. Mutton ko overcook na karein, warna wo tough aur chewy ho jayega. 

3. Mutton masala mein dahi dalne se mutton naram hoga aur dish ko ek chatpata swad milega. 

4. Ek oven-safe pot ka use karke flavors aur moisture seal hote hain, jisse ek delicious biryani banegi. 

Mutton Biryani Masala

Biryani masala ko ghar par aasani se taiyaar kiya jaa sakta hai. Neeche diye gaye steps follow karke aap ghar par biryani masala bana sakte hai:

Ingredients:

2 chhoti chakki wali elaichi

1 badi elaichi

3-4 laung

1 bada tej patta

1 tsp jeera

1 tsp dhaniya ke beej

2 bade chammach saunf

1 tsp kali mirch

1 tsp lal mirch

1/4 tsp haldi

1 bada chammach zeera

1 bada chammach anardana

1/2 tsp javitri

1/2 tsp jaiphal

1 inch dalchini ki dandi

Instructions:

1. Sabhi masale ko ek saath lekar achi tarah se mix kar lein.

2. Ek kadhai mein masale ko bhoon lein aur halka sa bhun jaane par gas band kar dein.

3. Ab masale ko thanda hone dein aur usko grind kar lein. Aapka biryani masala taiyaar hai.

 Aap is masale ko airtight dabbe mein store karke 3-4 mahine tak istemaal kar sakte hai.

Mutton Biryani Calories

Mutton biryani ka calorie content ingredients aur serving size par depend karta hai. Aam taur par, 300 gram ki ek serving mutton biryani lagbhag 500-700 calorie hoti hai. Lekin, agar ismein bahut saara tel, ghee ya anya high-calorie ingredients ka upyog kiya jaata hai, to iska calorie content badh sakta hai. Ek swasth jeevan shaili maintain karne ke liye, mutton biryani ko santulit aahar ka ek hissa ke roop mein matra mein khana chahiye.

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Conclusion

Mutton biryani banane ka kaam mushkil lag sakta hai, lekin ye aasan tarike aur tips ke sath aap ek swadisht biryani bana sakte hain jisse aapke mehman khush honge. To ab aap is recipe ko try kijiye aur humein comment section mein bataiye ki aapko kaisi lagi!👍😊

Recipe Card 📑👇

Prep time: 30 minutes

Cook Time: 1 hour and 30 minutes

Total Time; 2 hours

Servings: 4 to 6

Ingredients

1 lb mutton, medium pieces mein kata hua
2 cup basmati rice, dho kar 30 minute ke liye bhigo diya
1 bada pyaaz, bareek kaata hua
2 tbsp adrak-lasun ka paste
2 tbsp biryani masala
1 cup dahi
2 tamatar, bareek kaata hua
1 cup pudina, bareek kaata hua
1 cup dhaniya, bareek kaata hua
4 hari mirch, lambai mein kaata hua
4 laung
4 hari elaichi ke dane
2 dalchini ki sticks
2 tej patta
Namak swad anusar
4 cup paani
1/4 cup ghee ya tel

Instructions:

1. Ek bade bartan mein, ghee ya tel ko medium aanch par garam karein. Usmein laung, hari elaichi ke dane, dalchini ki sticks aur tej patta daal kar kuch second tak bhunein jab tak ye khushbu na de.

2. Ismein pyaaz aur hari mirch daal kar bhunein jab tak pyaaz sunheri brown na ho jaye.

3. Ab ismein adrak-lasun ka paste daal kar ek minute tak bhunein.

4.Ismein mutton daal kar 5-7 minute tak bhunein jab tak mutton sabhi taraf se brown na ho jaye.

5. Ismein biryani masala, tamatar, pudina, dhaniya aur dahi daal dein. Acche se mix karein aur 5-7 minute tak paka kar dekhein jab tak oil separate na ho jaye.

6. Ab ismein 2 cup paani aur namak daal kar acche se mix karein aur use boil hone dein. Aanch ko kam kar dein aur bartan ko lid se dhak kar 30-35 minute tak paka kar dekhein jab tak mutton tender na ho jaye.

7. Ek alag bartan mein 4 cup paani ko namak ke saath ubaal lein. 

8. Ismein bhigoye hue rice daal dein aur use 70% tak paka kar dein. Paani ko chaan kar rice ko alag se rakh dein.
Oven ko 350°F par preheat karein.

9. Ek bade oven-safe bartan mein, ek layer rice ko bottom par phailayein. Iske upar ek layer mutton masala daal dein. Ye layers ko repeat karte hue saare rice aur mutton masala ko khatam karein.

10.Bartan ko lid se dhak kar use oven mein rakhein. 20-25 minute tak pakayein jab tak rice poori tarah se paka na ho jaye.

11. Raita aur salad ke saath garam garam serve karein.

FAQs

1.What is mutton biryani made of?

Ans: Mutton biryani ek prasidh bharatiya dish hai jisme mutton ke gosht ke saath masale ke chawal bane hote hai. Mutton ki meat usually dahi aur masalon ka mishran mein marinade kiya jata hai, aur phir pyaaz, tamatar aur dalchini, elaichi, tejpatta jaise sugandhit masalon ke saath chawal ke saath pakaaya jata hai.

2.What is the price of 1 kg mutton biryani?

Ans: 1 kilogram mutton biryani ki keemat aapko vahan se kharidne par, isme use hone wale gosht ki quality aur dish taiyaar karne ke liye istemaal kiye jaane wale samagri ke aadhaar par alag-alag ho sakti hai. Aam taur par, yeh $10 se $30 ya isse bhi adhik tak vary karta hai, sthaan aur anya karanon ke adhaar par.

3.Which type of mutton biryani is best?

Ans: Sabse accha mutton biryani ke prakar vyaktigat pasand ke aadhar par alag-alag ho sakta hai. Bharat ke vibhinn kshetron mein biryani ke alag-alag prakaron ko taiyaar kiya jaata hai, aur har ek ke apne alag swaad hote hai. Kuch prasiddh mutton biryani ke prakar mein Hyderabadi biryani, Kolkata biryani, aur Lucknowi biryani shaamil hai.

4.What is the meaning of mutton biryani?

Ans: Mutton biryani ka matlab masale ke chawal ke saath pakaaya gaya gosht ke saath ka dish hota hai. Biryani ek prasidh bharatiya dish hai jo bhaarat ke mughlai bhojan ki rasoi se nikla hai. Iss dish mein aam taur par masale, chawal aur gosht ka mishran banaaya jaata hai, aur isme phal aur sukhe mewe jaise dry fruits aur pyaaz bhi daale jaate hai.

5.Is mutton biryani unhealthy?

Ans: Mutton biryani swasth nahi hota hai agar isme jyada tel, namak ya saturated fat ka upyog kiya jaaye. Halaanki, jab isey hadbadi se aur taza samagri se taiyaar kiya jaaye to yeh ek poshtik aur swaadisht bhojan ho sakta hai. Mutton ek accha protein aur aavashyak poshak tatva jaise iron, zinc aur vitamin B12 ka ek accha srot hai. Biryani mein istemaal hone wale chawal bhi carbohydrates aur poshak tatvon ka ek accha srot hai. Halaanki, jin logon ko uchch raktchaap ya dil ke rog hai, unhe isey matra mein hi khana chahiye kyunki isme adhik sodium hota hai.