Potato cutlets, also referred to as aloo tikki, are a common Indian street food. They are typically deep-fried and made from grated potatoes, onions, and spices. The dish is thought to have originated in northern India, but it has since spread to other regions of the nation and is well-liked around the world. The dish can be modified by incorporating additional vegetables or proteins like peas, corn, or paneer into the mixture. In some variations, the mixture is also bound together with flour or breadcrumbs. In some areas, cutlets are also made by pulverizing boiled potatoes with spices, salt, and breadcrumbs. Some people also cook and mash potatoes to make cutlets. So, in this post I am going to show you that how to make potato cutlet in just few minutes. Lets get started👇
Table Of Contents
1. Introductions
2. Ingredients
3. Step-by-step guidelines for how to make potato cutlets
4. Tips and Tricks
5. Conclusion
6. FAQS
⌚Prep time: 15 to 20 minutes
⌚Cook time: 5 to 10 minutes
⌚Total time: 20 to 30 minutes
🍴Servings: 4 to 6
How To Make Potato Cutlet- Delicious Breakfast for your family
Ingredients
Potato: 5 grated potatoes,
onions: 1 chopped
Ginger garlic: 1 teaspoon grated
Green chili: 1 chopped
Black peppers powder: 1/4 teaspoon
Cumin powder: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Garam masala
Chaat masala
Salt to taste
Breadcrumbs (for binding).
You can also add besan (gram flour) and/or corn flour.
Step-by-step guidelines for how to make potato cutlets🥔
Step 1. Before grating and peeling the potatoes, squeeze out any extra moisture.
Step 2. Cut the onions, ginger, garlic, and chili peppers into tiny pieces.
Step 3. Combine the grated potatoes and mass it well.
Step 4: Put a pan on medium-high heat and add chopped onions, salt, cumin, coriander, garam masala, chaat masala and any additional ingredients you choose to include in a pan. Mix well.
Step 4. Shape the mixture into little, round, flat patties. Add additional breadcrumbs or besan/corn flour as necessary if the mixture is too wet.
Step 5. Put a pan on a medium-high heat to heat the oil.
Step 6. Carefully add the cutlets to the hot oil, and cook them for 3 to 4 minutes on each side, or until golden brown.
1. You can deep fry the potato cutlets, but you can also pan-fry, bake, or even shallow fry the cutlets.
2. For baking, preheat the oven to 180 °C. On a baking sheet covered with parchment paper, arrange the cutlets.
3. The cutlets should be oiled before baking for 15 to 20 minutes, or until golden brown.
4. To fry food in a nonstick pan quickly, add a tablespoon of oil to the pan after it is hot. The cutlets should be cooked for three to four minutes on each side or until golden brown.
Conclusion
Potato cutlets, also known as aloo tikki, are a common Indian street food that are typically deep-fried and made from grated potatoes, onions, and spices. They are a delectable and adaptable dish that is great as a main course, an appetizer, or a snack. Personal opinions or suggestions: I advise experimenting with different vegetables or proteins and different cooking techniques, such as baking or shallow frying, to create different versions of the dish. Additionally, add fresh herbs and spices to the cutlets' flavor to enhance it.
Recipe Card📕👇
⌚Prep time: 15 to 20 minutes
⌚Cook time: 5 to 10 minutes
⌚Total time: 20 to 30 minutes
🍴Servings: 4 to 6
Ingredients
Potato: 5 grated potatoes,
onions: 1 chopped
Ginger garlic: 1 teaspoon grated
Green chili: 1 chopped
Black peppers powder: 1/4 teaspoon
Cumin powder: 1/2 teaspoon
Coriander powder: 1/2 teaspoon
Salt to taste
Breadcrumbs (for binding).
You can also add besan (gram flour) and/or corn flour.
Step-by-step guidelines for how to make potato cutlets
Step 1. Before grating and peeling the potatoes, squeeze out any extra moisture.
Step 2. Cut the onions, ginger, garlic, and chili peppers into tiny pieces.
Step 3. Combine the grated potatoes, chopped onions, salt, cumin, coriander, and any additional ingredients you choose to include in a sizable mixing bowl. Mix well.
Step 4. Shape the mixture into little, round, flat patties. Add additional breadcrumbs or besan/corn flour as necessary if the mixture is too wet.
Step 5. Use a pan on a medium-high heat to heat the oil.
Step 6. Carefully add the cutlets to the hot oil, and cook them for 3 to 4 minutes on each side, or until golden brown.
Step 7: Now the potato cutlet is ready to eat. You can serve it with tomato sauce, green chutney, and amla chutney.
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