Simple Cake Recipe in Microwave oven

Simple cake recipe Microwave oven mein banana bahut hi aasan aur swadisht hota hai. Isko ghar par banaana bhi bahut hi aasan hai aur saare ingrediants aasani se mil jaate hai. Is cake ko banane ke liye koi occasion ki zaroorat nahi hai, kabhi bhi bana sakte hai. Jab aap isko banaoge, toh aapko sponge jaisa aur fluffy cake milega. Ye cake itna swadisht hai ki har umar ke log isko khana pasand karte hai. Ye cake birthday party, wedding ceremony, anniversary ya kisi bhi celebration ke liye bana sakte hai. Hamare ghar me toh hum har birthday pe ye cake banate hai; asal me hum birthdays ka wait nahi karte; jab man kare tab bana lete hai. Ye cake sehatmand bhi hai kyunki isme calcium, protein aur vitamins bharpur matra me hote hai. Isse humein energy bhi milti hai. Mai aapke saath is cake ki recipe share karne ke liye bahut excited hu. Chaliye, recipe ki taraf chalte hai.👇

Ingredients for cake

All-purpose flour: 6 cups

Sugar powder: 5 cups

Eggs: 5

Refined oil: 3 Cups

Baking powder: 2 Tsp.

Orange Juice: juice of two big orange 

Orange peel paste: 2 Tsp.

Ingredients 

Read more👉 Masala Chicken Recipe

Procedure for making cake

Step 1: Firstly, put all the ingredients on your kitchen slab. This makes easy for you to make cake.

Step 2: Take two bowls and put the egg's white part in one bowl and the yellow part in another bowl.

Step 3: Blend the egg's white part with the blender as much as you can until it turns like foam. This step takes a little more time, but it is a very important one. Whisk the yellow part with a spoon. 

Step 4: Mix all-purpose flour and baking powder evenly. Put flour and baking powder in a sieve (chhalni) so that they mix evenly.

Step 5: Take a bowl, add oil and sugar powder to it. Now mix the oil and sugar powder properly.

Step 6: Now add the flour slowly and mix it continuously.

Step 7: Add the egg's white foam and yellow part into the batter and mix it.

Step 8: Add orange juice and orange paste to the batter and mix it.

Step 9: Use the round-and-cut method to mix the batter.

Step 10: Leave the batter in the bowl for 5 minutes.

Step 11: Grease the mold with oil and then sprinkle flour in the mold so that the flour attaches to the oil. Tap the mold slightly so that the excess flour comes out.

Step 12: Now put batter into the mold, put the mold into the oven, and bake it at 180°C for 2 hours.

Step 13: After 2 hours, check the cake with a toothpick. If the cake does not stick to the cake, it is ready, but if it is sticky, leave it for 5 minutes.

Step 14: Finally, the cake is ready to serve. Enjoy this yummy and delicious cake with your family at Christmas. 

Conclusion

We all love cake during this joyous Christmas and new year's season. Actually, cake and sweets are in season right now. To celebrate Christmas and new year, everyone eats cake. So that I can give you a quick cake recipe that is also packed with calcium, vitamin and protein so you can enjoy your festival without wasting time.

Tips

1. Use a sieve to mix flour and baking powder, because a sieve mixes both evenly.

2.If you want, you can also use butter paper in the mold instead of flour.

Recipe Card📕👇

⌚Prep time: 15 minutes

⌚Cook time: 2 hours

⌚Total time: 2 hrs. 15 minutes

🍴Serving: 5 to 6

Ingredients for cake

All-purpose flour: 6 cups

Sugar powder: 5 cups

Eggs: 5

Refined oil: 3 Cups

Baking powder: 2 Tsp.

Orange Juice: juice of two big orange 

Orange peel paste: 2 Tsp.

Procedure for making cake

Step 1: Firstly, put all the ingredients on your kitchen slab. This makes easy for you to make cake.

Step 2: Take two bowls and put the egg's white part in one bowl and the yellow part in another bowl.

Step 3: Blend the egg's white part with the blender as much as you can until it turns like foam. This step takes a little more time, but it is a very important one. Whisk the yellow part with a spoon. 

Step 4: Mix all-purpose flour and baking powder evenly. Put flour and baking powder in a sieve (chhalni) so that they mix evenly.

Step 5: Take a bowl, add oil and sugar powder to it. Now mix the oil and sugar powder properly.

Step 6: Now add the flour slowly and mix it continuously.

Step 7: Add the egg's white foam and yellow part into the batter and mix it.

Step 8: Add orange juice and orange paste to the batter and mix it.

Step 9: Use the round-and-cut method to mix the batter.

Step 10: Leave the batter in the bowl for 5 minutes.

Step 11: Grease the mold with oil and then sprinkle flour in the mold so that the flour attaches to the oil. Tap the mold slightly so that the excess flour comes out.

Step 12: Now put batter into the mold, put the mold into the oven, and bake it at 180°C for 2 hours.

Step 13: After 2 hours, check the cake with a toothpick. If the cake does not stick to the cake, it is ready, but if it is sticky, leave it for 5 minutes.

Step 14: Finally, the cake is ready to serve. Enjoy this yummy and delicious cake with your family at Christmas. 

FAQ

Ques 1: What are the 5 key ingredients of a cake? 

Ans: The five ingredients of cake is 

All-purpose flour

Sugar powder

Baking powder

Egg

orange

oil

Ques 2:Which flour is used for cake?

Ans: All-purpose flour is used to make cake because it has a low protein content so that it forms less gluten, which helps in softer baked products.