Pancakes Recipe without eggs are made with flour, sugar, milk, oil, and vanilla extract. Pancakes are a very healthy breakfast for both children and adults. in this recipe. I am giving you the recipe for pancakes without eggs for those who do not eat eggs or are allergic to eggs. In the place of an egg, ,I am going to use milk, oil, vanilla extract, and lemon juice because it helps combine the ingredients properly and provide a moist, fluffy texture. When you try this recipe at home, you will find it delicious and simple to make. Let's jump into the recipe👇
Table Of Contents
1. Introduction
2. Instructions For Making Pancakes Without egg
3. Tips and Tricks
4. Conclusion
5. Nutritional value
6. Recipe card
7. FAQ
⌚Prep Time: 10 Minutes
⌚Cook Time: 15 Minutes
⌚Total Time: 25 Minutes
🍲Servings: 4 to 6
Ingredients for pancakes without eggs
All-purpose flour: 2 cups
Sugar: 2 cups
Baking soda: 2 teaspoons
Salt: 1/4 teaspoon
Milk: 2 cups
Vegetable oil: 4 tablespoons
Vanilla extract: 2 teaspoons
Instructions for making pancakes Recipe without eggs
Step 1: Take a large bowl and add flour, sugar, baking soda, and salt. Mix them together properly.
Step 2: Take another bowl and add milk, vegetable oil, and vanilla extract, and whisk them properly.
Step 3: Put the flour, sugar, baking soda, and salt in the mixer with the milk, vegetable oil, and vanilla extract and mix them properly to make a batter. It should be slightly lumpy.
Step 4: Put a nonstick pan or griddle over a medium flame and heat it. Once the pan is hot, drizzle it with vegetable oil.
Step 5: With the help of a big spoon, pour about one-third of the batter onto the pan to make each pancake.
Step 6: When bubbles appear on the surface of the pancakes after cooking for 3 to 4 minutes, Turn the pancake and cook until it turns golden brown.
Step 7: Do the same process for the remaining batter, adjusting the heat as needed.
Step 8: The delicious pancakes are now ready to be served hot. You can serve it with toppings like whipped cream, syrup, fruit, and butter.
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Read More 👉 How to make cookies at home without oven
Tips and Tricks
1. To make pancakes rise, use lemon juice, yogurt, butter, or vinegar in place of eggs.
2. When making pancakes, use a spoon or another item, such as a cup, to spread the batter more evenly.
3. To prevent sticking while cooking pancakes, heat a nonstick pan or griddle first.
Conclusion
Nutritional value
Pancakes are very healthy because the ingredients I used are milk, vegetable oil, lemon juice, and butter, which are full of carbohydrates, calories, protein, and fat. A rough estimate of the nutritional value of a pancake.
Carbohydrate: 20–25 grams per pancake.
Protein: 5-6 grams per pancake.
Fat: 7-9 grams per pancake
calories: 150-200 calories per pancake
Recipe Card📕👇
⌚Prep Time: 10 Minutes
⌚Cook Time: 15 Minutes
⌚Total Time: 25 Minutes
🍲Servings: 4 to 6
Ingredients for pancakes without eggs
All-purpose flour: 2 cups
Sugar: 2 cups
Baking soda: 2 teaspoons
Salt: 1/4 teaspoon
Milk: 2 cups
Vegetable oil: 4 tablespoons
Vanilla extract: 2 teaspoons
Instructions for making pancakes Recipe without eggs
Step 1: Take a large bowl and add flour, sugar, baking soda, and salt. Mix them together properly.
Step 2: Take another bowl and add milk, vegetable oil, and vanilla extract, and whisk them properly.
Step 3: Put the flour, sugar, baking soda, and salt in the mixer with the milk, vegetable oil, and vanilla extract and mix them properly to make a batter. It should be slightly lumpy.
Step 4: Put a nonstick pan or griddle over a medium flame and heat it. Once the pan is hot, drizzle it with vegetable oil.
Step 5: With the help of a big spoon, pour about one-third of the batter onto the pan to make each pancake.
Step 6: When bubbles appear on the surface of the pancakes after cooking for 3 to 4 minutes, Turn the pancake and cook until it turns golden brown.
Step 7: Do the same process for the remaining batter, adjusting the heat as needed.
Step 8: The delicious pancakes are now ready to be served hot. You can serve it with toppings like whipped cream, syrup, fruit, and butter.
FAQs
Ques 1: What can I use instead of eggs in pancakes?
Ans: In place of eggs, you can make pancakes with yogurt, lemon juice, butter, milk, and vinegar.
Ques 2: Can I use water instead of eggs in pancakes?
Ans: Yes, you can use water instead of eggs, but the pancakes are just as simple as regular pancakes. If you use milk in place of water, the taste of pancakes becomes very delicious.
Ques 3: What happens if you don't add eggs to pancakes?
Ans: When we add eggs to the pancakes, it helps the pancakes rise and become fluffy and light, but when you don't add eggs, the pancakes become rubbery and stick to the pan.
Ques 4: How much milk replaces an egg?
Ans: You can use 1/4 cup of condensed milk in place of an egg.
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